https://www.justapinch.com/.../creamed-chicken-over-puff-pastry.html Cut into pieces just large enough to wrap around your food with a 1/2-inch overlap. Learn how to cook great Puff pastry wrapped stuffed chicken . Privacy policy, Very nice, I added mushrooms, leek and grated cheese to the sauce as suggested, and baked in oven on a raised wire grill On a floured surface, roll out each puff pastry sheet to a 14-inch square. 14 Sep 2011, This recipe was easy to make and delicious clean plates came back. 1. Lay the chicken, stuffing side down, on the pastry.  -  3) Spoon evenly onto each chicken breast and fold end of chicken over to cover. Allow the chicken breast to cool to room temperature. https://www.yummly.com/recipes/chicken-breast-in-puff-pastry Meanwhile, prepare the creamy garlic sauce: Melt the butter in a small saucepan over medium heat; add the garlic, cook for 1 minute. Photo about Chicken breast stuffed spinach in puff pastry with lettuce mix. Very nice, I added mushrooms, leek and grated cheese to the sauce as suggested, and baked in oven on a raised wire grill, This recipe was easy to make and delicious. Roll into a 14” square and cut into four 7" squares. Place each bundle, seam side down, on a lightly greased baking sheet. To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender. Add the cream cheese and bacon to the chicken mixture, along with the thyme and mix well; if you're adding fresh herbs, add them at this point. Melt the butter and garlic … Stir continuously until thick. This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! https://eatsmarter.com/recipes/stuffed-chicken-breast-in-puff-pastry Was very nice.  -  Melt the butter and garlic on a low heat in a saucepan. Brush the pastry with the egg. The texture is better if you reheat in the regular oven vs. in the microwave oven. Bring two opposite corners of the pastry together over the chicken and mushrooms so they just overlap and pinch together. Reheat in the preheated oven at 350 F for 15 minutes. Place 1 sheet puff pastry on smooth surface dusted with flour. Crecipe.com deliver fine selection of quality Puff pastry wrapped stuffed chicken recipes equipped with ratings, reviews and mixing tips. Place the chicken breast on top, and start folding over – use the egg wash as a glue to hold the flaps over the chicken. Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Top each rectangle with one of the remaining pieces of pastry. Unfold thawed frozen puff pastry on a lightly floured surface. Cook on an oiled tray in the oven for 40 minutes or until the pastry is puffed and golden. Cut into four even 7-inch squares (you should have 8 squares total). Press the edges together well to seal them. Something went wrong. I’m not gonna lie – I pretty much like anything wrapped in puff pastry. Transfer the chicken breast to a plate and set the pan aside to make the pan gravy later. Cut two pieces of thawed frozen puff pastry sheets big enough to cover each breast. Spread about 1 … --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this! Then top with about 2-3 tablespoons mushroom/onion mixture. If reheating after having frozen chicken puff pastry, bake in the preheated oven at … Brush the exposed puff pastry with the beaten egg, just to moisten the pastry. Fold the pastry up just like a present and lay the wrapped chicken, seam sides down, on a silpat or parchment lined baking sheet. To wrap these chicken parcels place the chicken square in the middle of your pastry Then add the garlic butter (see above for more info on the butter) Pull the two opposite corners up over the chicken and pinch together gently. Season with salt and pepper, spread the cream cheese on one half and add the mozzarella. Place each breast over each puff pastry square. Bake for about 20 minutes, or until puffed and golden brown. Wrap the chicken breast in puff pastry and cook in preheated oven for 40 mins. Season the chicken with salt and pepper and roll in puff pastry. Cook for 15-20 minutes in the oven until golden brown. Brush the edges of each pastry square with water. Image of dish, eating, meat - 31568961 About 10 minutes before chicken is cooked, prepare the garlic sauce. Meanwhile, prepare the creamy garlic sauce: … Sit a chicken breast diagonally in the middle of each piece of pastry. Rub outside with olive oil and and lightly cover with salt and pepper. This tasty wrap hits almost all of the food groups and isn’t too bad for you… INGREDIENTS 1 lb. Top with the chicken. Spread pastry evenly with cheese, leaving a 1/4-inch border around the edge. Wrap puff pastry all around chicken. – 1 1/2 lb. I was especially surprised that my fussy son scoffed the lot and actually asked me to make it again the following night. Remove the chicken and onion from the pan with a slotted spoon to a medium bowl. https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles 08 May 2010. Return to a medium/high heat and add milk and parsley. See great recipes for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice too! Opposite corners of the pastry around the edge to create a pattern squares with a slotted spoon to medium... 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