Serve this tender Scandinavian flatbread the traditional way, spread with melted butter, sprinkled with sugar and cinnamon, and rolled up. Often the "fløtemysost" variety made entirely with cow's milk. Potetlefse (potato lefse) is similar and used like tynnlefse, but it is stuffed with potatoes. More items to explore. $2.95. Norway Lefse with Cinnamon & Sugar (1 serving) Ingredients: 1 ea. To make Lefse, first the dry ingredients of salt, sugar, flour as well as the warm butter need to be added together into a bowl and stirred together well. Tips: If using a sugar substitute, choose from Splenda(R) Granular, Equal(R) Spoonful or packets, or Sweet 'N Low(R) bulk or packets. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. This item: Uffda Chips - Made From Real Lefse By Norsland Lefse (Cinnamon Sugar) $15.95 ($2.66 / 1 ounce) Ships from and sold by Norsland Lefse. Chocolate-Hazelnut Spread. Sætre Gjende Original - Finest Norwegian Traditional Biscuits / Cookies (7.76 ounces), Product of… $12.99 ( $1.67 / 1 Ounce) If you find your first ball of dough impossible to roll, add just enough flour to the remainder of the dough that you can roll a ball out and move the resulting round to the griddle. The traditional way is to spread lefse with butter and sprinkle cinnamon and sugar on it. Afterward, the wet ingredients of buttermilk, milk and eggs need to be added to the dry ingredients. Common sweet fillings are sugar and cinnamon. Using a lefse stick or large spatula, loosen dough often, carefully pushing the stick between the dough and the rolling surface. Leftover lefse can be stored in the fridge up to one week or frozen up to three months. Apricot Preserves. Cover with another kitchen towel. Page 1 of 1 Start over Page 1 of 1 . It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. Lefse is eaten either plain, with butter, sugar, and cinnamon, or smeared with sweet mustard and filled with pieces of pork belly. method Spread the butter on the flat-bread and sprinkle with cinnamon sugar. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. This delicious potato bread is akin to a tortilla, but Scandinavian style. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. To serve, brush one side of each lefse round very lightly with some of the butter. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Cut banana into four lengthways. The lefse griddle I purchased also came with a similar recipe but it called … Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Prepared with all natural ingredients and real butter. Instructions. Simply Rolled Lefse. Whisk the buttermilk, melted butter, eggs and corn syrup together. If the edge of the lefse begins to get dry and brown and starts to curl, you are cooking the rounds too long. Mix sugar and cinnamon until combined. Facebook Instagram Pinterest Twitter YouTube LinkedIn. When lefse are soft, serve as directed in Step 5. Cook on one side until speckled with brown spots; flip over, and cook the other side the same way. And it's difficult to specify exactly how much flour to add, given the variance in what type of potatoes you use, how you prepare them, and how you measure. Roll thin and bake on lefse grill. Place the next slice on the roll – and repeat. butter; 1 tblsp. Boil and mash potatoes. Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Combine the potatoes, 4 teaspoons flour, butter, cream or milk, salt, and sugar, mixing gently just until well combined. Reduce heat, cover and let cook for 20 minutes or until tender. Hafi Lingonberry Preserves 14.1 oz. Sugar; 1/2 tblsp. To make ahead: Place stacked lefse in an airtight container; cover. Be sure to roll it out on a well-floured surface to prevent sticking. Cover lefse with melted butter and sprinkle with cinnamon and sugar for a sweet treat. Store in the refrigerator for up to 1 week or freeze for up to 3 months. Sandbakkle With Real Lemon Butter. Yukon Gold, chef's, white potatoes, or other boiling (rather than baking) potatoes are appropriate here. Add the flour a cup at a time, stirring with a large, heavy-duty wooden spoon, or using an electric mixer, until the dough is smooth and a little tacky to the touch. Scandinavian Sweets. Before serving, rinse each lefse lightly with warm water and place each between kitchen towels; let stand for at least 15 minutes. Granrud’s Potato Lefse Chips are a huge hit and a great way to snack on your beloved lefse anywhere you go. Strawberry Jam. Directions. In a small saucepan, heat and stir milk, the water, and shortening until warm (105 degrees F to 115 degrees F) and shortening (if using) is nearly melted. Place one slice of banana on the edge of the flat-bread and roll one cycle. Nutrition per Serving with Substitute: same as below, except 90 calories, 13 g carbohydrate. Step 3 Sprinkle with cinnamon-sugar and roll lefse to eat. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Tynnlefse (thin lefse) is a variant of lefse popular in central Norway. this link is to an external site that may or may not meet accessibility guidelines. No longer a daily bread for most, lefse is a must during the holidays. Serve lefse with butter, cinnamon or sugar or other toppings of your choosing. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Reduce heat, if necessary to prevent overbrowning. Smørkrem, i.e. Stir potato flakes into ... in half. My dad’s all-time favorite was and is still pork-belly-and-mustard-stuffed lefse, and he would start begging Mormor in November to make them for him. Honey Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Copyright © Deep-fried lefse stripes with cinnamon and sugar, vanilla ice cream, apple pie filling, and caramel sauce to make this a one-of-a kind sweet treat perfect for sharing. Pour over flour mixture and stir until combined. This is the traditional Norwegian way to serve and enjoy lefse. A sprinkle of sugar or cinnamon-sugar makes it a light, sweet snack any time of the day. Starting with this one ball of dough, roll it on a well-floured surface to about 6" in diameter; it will be quite thin. Banana Lefse. It is also known as pølse med lompe in Norway. In a small bowl, combine the 3 tablespoons sugar and the cinnamon; sprinkle some of the cinnamon mixture atop each lefse round. Our potato lefse chips offer the ultimate crunch and are available in 5 different flavors and each comes in 8 oz. It is made with potatoes, flour, butter, and milk or cream. Transfer lefse to a clean tea towel, covering with another tea towel. flat-bread butter cinnamon sugar (I just mix cinnamon and sugar together) banana maple syrup. Lefse is an iconic holiday food served on the tables of Norweigian Americans on Thanksgiving and worldwide on Christmas. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. Roll up lefse rounds; cut in half to serve. In parts of western Norway and northern Norway, a lefse usually refers to a slightly thicker, sweet pastry-like item served with coffee. But if your only option is mashed, use 1 cup. Pinch off about 3 tablespoons of the dough and shape into a ball. Keep cooked lefse under the tea towel to keep warm. Cover dough with a wet, warm kitchen towel to keep dough slightly warm and moist while forming and cooking lefse. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. Previous page. Using a well-floured lefse rolling pin, roll out dough ball into a circle about 8 inches in diameter (dough will be very thin). Offers may be subject to change without notice. If using canola oil, the dough will be quite sticky. Ricing the potatoes, rather than mashing them, will produce the best results. Add 3/4 cup flour. Fill them with your favorite hard or soft cheeses or spreads, salads, kinds of seafood, or meats. Step 2 Spead softened butter over a lefse (be generous with the butter). Drape the dough around over the lefse stick or rolling pin and transfer it to the hot griddle. Place cooked lefse on a large kitchen towel. Gently stir in the 1/3 cup (43g) flour. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. 2020 In a large bowl, stir together flour, the 2 tablespoons sugar, and the salt. This item does NOT need to be refrigerated or frozen. As with waffles, the combination of brown cheese and jam is another sweet option. Lefse is a traditional soft Norwegian flatbread. The large 16″ flat surface of this digital electric grill is also great for making pita bread, cooking pizzas, cooking chapatti, making injera and so much more. Lefse. The most common combinations are probably: Butter, sugar and cinnamon. For Hardware you'll need: a large pot, a large frying pan or griddle of some sort (at least 9 inch bottom diameter), a mixer or a potato masher, a bowl and plastic wrap or tupperware, a flat surface big enough to knead on, a rolling pin, a spatula. If the lefse remains light-colored rather than browning well, the griddle temperature is too low. King Arthur Baking Company, Inc. All rights reserved. May 17, 2016 - Explore Judy Houser's board "* Lefse *", followed by 527 people on Pinterest. Start with 10 to 11 ounces potato to yield about 1 1/2 cups cooked riced potato. To serve, roll them up and cut them at an angle, and enjoy. Learn how to ace hot chocolate charcuterie boards! Cook the lefse on a griddle preheated over medium-high heat (about 375°F). It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. It is often served with toppings, such as butter, sugar, cinnamon, jellies, and even savory ingredients. (see picture above) All lefse varieties can easily be used to make appetizers and sandwiches. Growing up in western Norway, I've had plenty of lefse experience. Lefse; 1 tblsp. No one yet is making ceramic lefse plaques to hang on the wall or lefse Frisbees, but Norsland Lefse makes “Uffda Chips” from real lefse, available with cinnamon sugar or seasoned salt. Stack lefse rounds and keep covered with kitchen towels to keep them from drying out. Follow package directions to use amount equivalent to 2 tablespoons sugar. 3 tablespoons shortening or canola oil (see Tips), © 2020 EatingWell.com is part of the Allrecipes Food Group. Lefse can be served with peanut butter, cinnamon and sugar or … Repeat with the remaining dough; you'll cook 12 lefse in all. It was always a staple on our Christmas day breakfast buffet. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Necessarily contain goat milk ) serve, roll them out large, flat griddle just mix cinnamon and.. 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