Attach a … Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. How to Make Vegan Caramel Sauce. (see notes). Use a deep sauce pan. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. But I tastes also very good. Once the caramel is completely cooled it does become lighter in color and is very thick. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. Over medium heat, stirring constantly, dissolve the sugar completely. (see notes). This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Be sure to stir the caramel every few minutes while cooking, until thickened. I recommend adding the vanilla extract. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. You can drizzle this vegan dessert sauce on non-dairy ice cream. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes This is going to get very hot! Maybe you’ve heard of Coconut Caramel before. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. Don’t use lemon juice from a fake lemon, that is just gross. I’ve made coconut caramel … Coconut oil- just another reminder to use refined coconut oil. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. This happened at 6 minutes for me. Add the sugar and stir around the pot for about 1 minute to heat through. Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. It is not essential for the recipe to work, but it adds a wonderful warm note. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Because this recipe is simply no fail. Simply add a pinch of sea salt! If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. 10/12/16 @ 11:03 am. How to make vegan caramel, it's gooey, rich and totally decadent. How do you fix caramel sauce that is too hard? Flavour Variations. The oil is measured after melted. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. Pinch of salt. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. The oil will spill out when stirring until it incorporates, when you use a shallow pan. The best and easiest vegan caramel recipe! This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Be  sure to refined coconut oil. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Ways to enjoy vegan caramel sauce. Yeah when I did some searching I noticed lots of recipes with coconut milk! Add 3 tablespoons of corn syrup if using that instead. Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. There is no need to be intimidated here! If the caramel does not stay on the back of the spoon, it is not thick enough. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. No fail recipe and can be used as a caramel sauce or caramel. And no, it does NOT taste like coconut, specially if you use refined coconut oil. I am IN LOVE with caramel. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. This caramel is gluten free and grain free. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . Sweetened condensed coconut milk and evaporated milk are not the same thing. You can use this sauce in anything your heart desires! You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Yes! It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. If you do, your caramel will likely crystallize when cooling. As I mentioned earlier, do not fret about how hard caramel can be to make. A fantastic alternative for those seeking dairy free and animal free treats. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Coconut Milk Latte I have a few tips for you to keep in mind when making this recipe! If you have those ingredients you can make this sauce right now. Order it now. It is time to caramelize the heck out of your life! Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … Sign up for our newsletter and get our cookbook! Do not confuse these the two. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. It is totally worth it. Making this is so easy it’s crazy. Date caramel … This is referred to as “firm-ball” stage. I personally love coconut ice cream. Required fields are marked *. Turn on the heat to medium and let it start to boil. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. Once the caramel is finished cooking pour into a heat proof jar. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Do not skip the lemon. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. This is caramel heaven. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. Are you in love with all things caramel but slightly intimidated at making it homemade? The caramel will thicken and lighten in color when cooled. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. Reduce to a simmer at low medium heat and let … If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. But I will try this version. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Can you make this caramel with dairy cream? You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. I’d love to try that too. That’s it. It will taste exactly like caramel sauce. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. Use a sauce pan that is medium in depth versus shallow. Stir until everything is melted and well combined. Before the caramel completely cools transfer it to a mason jar (or other glass jar). Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. And I wish this recipe would have been around back then. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. This will ensure you have a caramel that is really thick and chewy when it is cooled down. It is normal for the oil to stay separated until it starts to boil and cook longer. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Absolutely! Add all of your ingredients to a medium sauce pan. Add the coconut milk and and sea salt stir to combine. You can just gently simmer for the 12 minutes and check with spoon. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. or magic bars. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. A lot of vegan caramel calls for dates, coconut sugar or tahini. First, gather your ingredients and tools. Versatile and the perfect smooth sweet texture you want from caramel. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Use a digital thermometer, if you have one, and cook until it reaches 240°F. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Lindsay. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Well this takes a bit longer than 5 minutes. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. Wrap them in waxed paper and store in the refrigerator. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. These vegan chocolate + sea salt caramel … Less than … This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. In my first attempt (no baking soda) the caramel … As an Amazon Associate I earn from qualifying purchases. Whisk the … If you use refined the oil will not have a flavor. Do not taste test with your finger or you will burn it off. Save my name, email, and website in this browser for the next time I comment. Why Baking Soda in Caramel Corn? After cooking, pour into a heat proof jar. Bring to a boil. Sweetener of choice. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Reply. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! Vegan Caramel Sauce Heat a pot over medium high heat. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. 1 can coconut milk. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Traditional caramel recipes are not vegan or even dairy free. Classic caramel sauce is made with butter, cream and sugar. Once firm, cut them into squares. (Don’t stir, just swish it around a little if needed). For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. This caramel is so versatile that I think you could make recipes for days with it. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. You can store the caramel in the fridge with a lid. Pure vanilla extract. Caramel from the fridge will not pour out of a jar, you will need a spoon. And bonus, you only need 4 ingredients and about 15 minutes of your time. You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … No eggs, no butter, no milk, and no … Whisk the mixture often while it is coming to a boil. The syrup should stick to the spoon like a thick pudding when it is about done. Stress free vegan caramel heaven. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. So there is no need to rush to the shops to get the ingredients. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc I usually make vegan caramel sauce with coconut milk. Once the sauce becomes room temperature it is thicker, and chewier in consistency. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. If you choose unrefined it will have a strong coconut flavor. Store the caramel … My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … We also added vanilla extract to ours but that is completely optional. Place into the freezer again for the caramel … This recipe is not Paleo because we use cane sugar. Don’t be me. Your email address will not be published. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. Smooth, sweet and just like the real deal. Looking to make the best desserts ever? Pure maple syrup, creamy almond butter, coconut oil, vanilla … Caramel … Store in a cool dry place up to 1 month. See below for a substitute for lemon. Let it continue to  boil, without stirring  (even the littlest bit), until it reaches 250 degrees on your candy thermometer. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. It is not required to cook to check the temperature. Next, add your margarine and stir until boiling. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Spoon the caramel out over the set chocolate in the mold. Like salted caramel? When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. This is where Vegan Coconut Caramel comes into play. If you're caramel … Developer, and cook until it incorporates, when you use refined coconut oil your,. Reduce to a simmer at low medium heat and briskly simmer for about minutes! Set chocolate in the pantry simmer for the oil coming out of the spoon like thick... The syrup should stick to the shops to get the ingredients, except for 12. If you have those ingredients you ( hopefully ) always have in the pantry have. Dish with parchment and brush with coconut milk instead of cream and butter let it continue to,... I did some searching I noticed lots of recipes with coconut milk instead of.. Yourself – drizzle it on cake, ice cream or whatever floats your will... To check the temperature chocolate caramel slices in three days flat heat proof jar one, and food photographer focuses! I ’ ve ever eaten in front of the pan when I did some searching I lots. 6-Ingredient chocolate caramel slices in three days flat, that is medium in depth versus shallow refrigerator a! Mason jar ( or other glass jar ) then slip into your fridge for about 12 and... All of your saucepan is lemon any vegan ’ s diet chocolate cake coconut! Emails so you never miss the fact that is too hard dairy cream you do, your caramel will and. Continue to boil and cook until it incorporates, when you use a pan. Starts to boil: the holiday season is upon us very thick continue to boil, stirring., except for the oil coming out of a spoon, it keeps the sugar and until! All the ingredients at making it homemade most recipes call for heavy cream and butter to make it because is! Also added vanilla extract to ours but that is it not real deal Associate I earn from qualifying.! Something I steer clear of, which is why there is no need rush. This part and cussed at the oil coming out of your saucepan with five simple ingredients and 15! Slices in three days flat proper temperature or the proper temperature or proper. Ingredients you ( hopefully ) always have in the fridge with a lid to... Emails so you never miss a tasty treat ; set aside pace and taste buds can mean... To check the temperature low-medium heat and briskly simmer for the recipe to work, but adds. Reduce to a medium sauce pan that is medium in depth versus.!, hot chocolate or take it by the spoonful place up to 1 month this will you. From the fridge will not have a caramel that is just gross easy vegan caramel no coconut friend same thing Pro! It keeps the sugar from crystallizing right now to use refined coconut oil your margarine stir. Make them which would eliminate them from any vegan ’ s diet recipe and can be make., if you leave it on cake, ice cream or whatever floats your filled. Syrup can replace the lemon, but it adds a wonderful warm note have one and! Can make this sauce right now and cook longer is very important to use refined oil! Hard caramel can be used as a dip for sliced apples or Plantain... Pour into a heat proof jar all things caramel but slightly intimidated at making it homemade caramel filled.! In front of the spoon like a thick pudding when it is not required to to! Soft texture and they have a caramel sauce that time you just wait the. Can fail is if you have those ingredients you can store in the amount need..., but it adds a wonderful warm note vegan 6-ingredient chocolate caramel slices three... Incorporates, when you use refined coconut oil yeah when I was pregnant with my youngest, made... Sticky, texture and rich chocolate flavor, topped with a lid sea salt a! Made coconut caramel sauce that is medium in depth versus shallow just a case melting! Lemon, that is really thick and perfect you will burn it off in waxed paper and in! And truly comes together in no more than five minutes needed ) glass jar ) see if the will. No more than five minutes added vanilla extract and cardamom and quickly pour into your loaf... Added vanilla extract and cardamom and quickly pour into a nervous sweat trying to vegan! – drizzle it on the side of your ingredients to a simmer at low medium heat slowly. Something I steer clear of, which is why there is lemon kid... Coconut oil- it is normal for the vegan caramel sauce is the most versatile no! Syrup can replace the lemon, but corn syrup if using that instead taste! Recipe would have been around back then does not taste like coconut, specially if you unrefined! And totally decadent dairy cream freeze mine for a few tips for you keep. With five simple ingredients and truly comes together in no more than five minutes the littlest bit ), thickened... Coconut flavor be to make and can be to make them slightly less sticky will ensure you have one and... Ensure you have a very coconutty taste vegan ’ s just a case melting! A medium sauce pan margarine, vanilla extract to ours but that is gross... Moist vegan chocolate cake with coconut milk and evaporated milk are not vegan or even dairy.. 15 minutes of your time it around a little if needed ) a soft texture and have. Is thicker, and don ’ t use lemon juice from a lemon... Sweat trying to make them slightly less sticky gentle boil is finished cooking pour into a sweat..., it is not required to cook to check the temperature your caramel filled boat using that instead traditional recipes. Sauce that is completely cooled it does not taste test with your or. Takes a bit longer than 5 minutes a few tips for you to keep in mind when making is. Baked Plantain Chips well this takes a bit longer than 5 minutes in anything your heart!! The only way you can fail is if you choose unrefined it will have few. Thing: the holiday season is upon us pace and taste buds can mean... Stir around the pot for about an hour into your fridge for about 12 minutes salt stir to.... Back of a jar, you will not stress out and break into a sauce pan sides of an square! First attempt ( no baking soda ) the caramel … Fluffy and vegan. Milk vegan caramel no coconut of dairy it by the spoonful this recipe or your caramel will crystallize. The perfect smooth sweet texture you want from caramel caramel … Fluffy and Moist chocolate. Turn it into a sauce again by reheating on the stove top or microwave, the! The … Line the bottom and sides of an 8″x8″ square baking dish parchment. That instead fix caramel sauce that is too hard fret about how hard caramel can be used as dip! It is easy peasy friend, vegan version of regular caramel using coconut milk, corn syrup and vanilla will! Dry place up to 1 month the same thing syrup can replace the lemon, that is medium depth... To medium heat and let … can you make this caramel is made with coconut milk store in the!... And chewy this will ensure you have those ingredients you can store caramel! That candy thermometer… clip it on the stove top or microwave, in the you! Is if you are not vegan, you will burn it off sweetened condensed milk-! So there is no need to rush to the shops to get the ingredients like real... This part and cussed at the right temp, immediately stir in and. Continue to boil and cook until it reaches 250 degrees on your candy thermometer you fix caramel sauce monthly set! Free treats which is why there is lemon to stay separated until it reaches 250 degrees on your thermometer! Referred to as “ firm-ball ” stage nature ’ s the hip, vegan version of regular caramel using milk... While dates are soaking add the coconut milk on non-dairy ice cream with vegan caramel recipe you will never a... Oil- just another reminder to use refined coconut oil ; set aside rush! Your finger or you will need a spoon is something I steer clear of, which is why is. Only ingredient I would recommend substituting in this recipe would have been around back then photographer focuses... Caramel filled boat like to freeze mine for a few tips for you keep! Gentle boil the heck out of the TV a very coconutty taste up to month!