Not I! I also used 4 bananas because that’s what I had on hand. Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. Yup, I freeze them all the time! On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Course Breakfast, Brunch, Snack. Divide the batter between the muffin cups, they will be quite full. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. These were AMAZING!!! Hello!! In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. I love the combination of banana and chocolate chips and oats , Your email address will not be published. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. 4 ripe bananas; 1/4 cup unsalted butter, melted; 1/4 cup milk (can use a dairy-free alternative, if desired) 1 egg; 1 tsp. These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. Juat made this and turned half the batch in to pancakes!!! Thank you! They For a smoother result, first blend/process the oats to a flour before blending … WW Recipe of the Day: Banana Oatmeal Chocolate Chip Mini Muffins (112 calories | 6 6 5 myWW *SmartPoints value per 2-muffins) With a couple of over-ripe bananas on my counter that I didn’t want to waste, I decided it was a good time to do a little baking. Yes you can substitute regular all purpose flour. Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Combine flour, baking soda, and salt in a small bowl. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. I ended up with enough batter for about 20 muffins. In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. Store in an airtight container and freeze for up to 5 months. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. These chocolate chip banana oatmeal muffins are sweet, moist and filling. Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. You may not know me well enough to trust me, but you need to do just that when I tell you that these are the tastiest muffins … Good luck! I tried this recipe last week and these are the best banana muffins I have ever had!! Then we just pop in microwave or toaster oven for heating. Definitely a favourite around here! Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. vanilla extract These muffins can be made in bulk and frozen for the perfect Rolled oats are the same thing. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? As an Amazon Associate, I may receive a small commission from qualifying purchases. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! Add dry ingredients to the banana mixture and mix well. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. I’m so happy to hear that you love this recipe so much. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. Hi! Begin typing your search above and press return to search. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. these are fab! banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. Notify me of followup comments via e-mail. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. These chocolate chip banana oatmeal muffins are super easy to make. Banana chocolate chip oatmeal muffins are best stored in an airtight container in the fridge and will last up to 5 days. Maybe I just needed to get used to how different they are from a standard muffin. Stir the chocolate chips into the batter then transfer to muffin cases. These are good but I've had better chocolate banana muffins. I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. They will keep about 5 days. Don't subscribe Cool muffins … This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! If you want to use maple syrup, cut back the coconut milk to ¼ cup in … Good luck – let me know if you try any of those! Fold in the chocolate chips. This will be a regular in my home from now on. Prep – preheat the oven to 350°F, and gather your ingredients! Vegan, Gluten-Free, Dairy-Free. If you love banana bread, you will LOVE these healthy banana muffins. These Banana Chocolate Chip Baked Oatmeal Muffins are a great portable breakfast idea! Recipe yielded 15 muffins. So, I decided to take some ripe (maybe too ripe) bananas, added some chocolate and meal prepped these delicious Banana and Chocolate Chip Oatmeal Cups for breakfast all week.for breakfast all week. Healthy Banana Oatmeal Muffins with CHOCOLATE Yep. These banana oatmeal chocolate chip muffins are best the day they’re made. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. As many muffins and quick breads as I’ve made over the years, I still have an abiding love for those made with bananas. But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. You may not know me well enough to trust The flavor and texture were less than thrilling. We also added a teaspoon of vanilla because I love the smell. Allow the muffins to cool completely until they are room temperature on a wire cooling rack. Sorry, it can’t be helped. They are so yummy!! I have not used flax seed flour before so I’m not sure if you could replace it with that. Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. Thank you for the yummy recipe, we’ll be making it again! I make a lot of variations of baked oatmeal muffins since I first started making them almost four years ago. Maybe some of you can relate. . Hi! This post contains affiliate links. I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. I make a lot of banana recipes, not just banana bread , because my family loves bananas and always has them around. Combine batter:Add the wet ingredients into the dry ingredients. Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Required fields are marked *. I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Oat flour would likely work okay too, but the muffins will be more dense. This site uses Akismet to reduce spam. Banana Oatmeal Chocolate Chip Muffins Bake or Break large eggs, oats, all purpose flour, dark brown sugar, baking powder Pour the wet ingredients into the dry and stir until just combined. Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. I make them on at least a weekly basis, usually more often then that. How many muffin cups do you recommend using? Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … How to Freeze Banana Chocolate Chip Muffins. I don’t have whole wheat flour- would flax seed flour work? (I actually like to mash them with my hands a bit while the peel is on before putting them in the bowl.) This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. Every person in this house loves these chocolate chip banana muffins. Flavorful muffins filled with oatmeal, coconut and chocolate chips. I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. Old fashioned or rolled oats are best used in baking. Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Line a muffin pan with paper liners. I’m making them this week for my son’s bake sale too. Remove the muffins from the oven and allow to cool completely before serving. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. How to freeze this chocolate chip banana oatmeal muffins. They’re a hit with kids and adults alike. These muffins are delicious! Good base recipe as I like the combination of whole wheat, oats, bananas. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. A fantastic anytime snack! Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. They are not only super tasty, but they are also so quick and easy to make. Combine flour, baking powder and salt. Stir in chocolate chips. This recipe is adapted from Honest Fare to make them slightly less sweet with an extra dose of Omega-3’s from flax seed meal and walnuts. THE BEST PANCAKES EVER!!!!!!! In lieu of making my favorite chocolate chip cookies, I decided to be a good girl and create a healthy breakfast muffin packed with bananas, oats, and a little chocolate for good measure. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. These muffins are moist in the center with crisp muffin tops. Moist, chewy, simple to make, and full of yummy caramel notes. Making the batter in a blender is the easiest way to make banana muffins. This is a lovely, healthier breakfast muffin. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Mash the bananas in a large bowl. Oatmeal Banana Chocolate Chip Muffins Recipe Ingredients. These banana oatmeal muffin cups … If you aren’t going to eat them all within two days, freeze the extras for another time. Blend until smooth. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. Fill … Banana muffins should have chocolate chips – that’s just a fact. Preheat your oven to 350 F. Line a muffin tin with muffin cups or spray it lightly Hahaha! Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. Banana Chocolate Chip Baked Oatmeal Singles - this easy, delicious grab-and-go breakfast is just 127 calories or 4 Green, 4 Blue or 3 Purple WW SmartPoints! Healthy Banana Chocolate Chip Muffins made with yogurt! And I hope the kids love them. Replies to my comments (Jump to Recipe) I feel … This Banana Oatmeal Chocolate Chip Muffin recipe calls for basic ingredients like oats, almond milk, and bananas which can be found in almost any kitchen. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Going to try Coconut Milk next time as a variation ? I know I say this about almost everything, but … Prep – preheat the oven to 350°F, and gather your ingredients! The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. They're a hit with kids and adults alike. You can make a double batch of the recipe so you have some now and some for a couple of weeks down the road without any extra effort on your part. Yes, those are what I use. Stir until combined, do not over mix. Add the milk I always leave them in a container at room temp. The hardest part! Yay! My children devoured them. These soft, chewy Banana Oatmeal Chocolate Chip Muffins are made with sweet bananas, chewy oats, and plenty of chocolate chips for a really stellar muffin. These banana oat muffins and so moist, light,fluffy and super Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup unsweetened applesauce ¼ cup skim milk 1 cup mas… These chocolate chip banana oatmeal muffins are super easy to make. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Make sure to use paper or silicone liners (. Banana Chocolate Chip Oatmeal muffins are a simple recipe with the perfect balance of chocolate and banana flavors. I bet you can’t eat just one since know they disappear in a flash around here. Can I store it in an airtight container room temp? Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Yes, quick oats should work well in this recipe too. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. They tasted great and you would never say they are so low calorie. These Cassava Flour Chocolate Chip Muffins are the perfect healthy treat. Your email address will not be published. Thank you for a great recipe! Excited for kids to have somewhat healthy snack this week. Now I just have to buy bananas and wait for them to ripen. If you continue to use this site we will assume that you are happy with it. They're grain-free, which makes them naturally gluten-free, too! These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. Your email address will not be published. Healthy Banana Chocolate Chip Oatmeal Muffins.Healthy Banana Chocolate Chip Oatmeal Muffins. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Fold in the chocolate chips. Sooo. Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic And what can I say, the addition of chocolate chips into these delectable treats is just the icing on the cake. They should be good for 5-6 days at room temp. Kids love it!! All These are the kinds of muffins … These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. These Banana Oatmeal Chocolate Chip muffins are easy to freeze and a great way to get ahead of the game for the busy school week. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. Bet these disappear fast Alida! Combine sugar, bananas, egg, oil, and vanilla in a … Preheat oven to 400 F (200 C). Once blended, add the egg, vanilla, and bananas; mix together well. Chocolate chip banana muffins are a good place to start if you are trying to introduce your children to new foods! A fantastic anytime snack! You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. So delicious! How to Freeze Muffins . <3. Lightly grease 12 muffin cups or line with silicone baking cups. It has a stronger flavor than canola oil, so you might be able to taste it. To make them, follow the recipe below. Pull out your blender. Increasing the oil a bit should offset that. These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! AP is a better swap. You can also subscribe without commenting. After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Definitely my go to recipe from now on! Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! Totally. Preheat oven to 375°F. In a baking sheet, arrange them in a single layer and freeze for 30 to 40 minutes or until the banana muffins are frozen solid. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! The added chocolate chips take these muffins to a whole new level. Scoop equal amounts of the batter into muffin tin holes. I love the texture that the whole wheat flour and the oats give!! I’m will continue to make them. Maybe some of you can relate. Best healthy muffins I’ve ever tried. Total Time 25 minutes. Our Low FODMAP Banana Chocolate Chip Muffins are super simple to make and packed with banana and chocolate flavor. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. Place the pan on a … If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! I think that would be fine. I don’t always think about putting the new recipes here on the blog. Thank you! I just have this complete inability to make banana muffins without chocolate chips in them. Or it should be in the fridge? Happy to have a whole wheat flour recipe that doesn’t taste dense. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. LauraManning Mar 26, 2017 No comment left danielleylee Mar 12, 2017 The Interior of these muffins is supper moist. Prep Time 10 minutes. I used a brown sugar stevia blend & left out the white sugar completely. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Add oat mixture to flour mixture, stirring until just moist. Can these be frozen ? Moist muffins with just the right combination of banana and chocolate chips. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). 2. Nutrition Information is estimated based on ingredients used and may not be exact. Mix in applesauce. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Update I refrigerated them and tried another and it was better the second go around. So glad you liked them! Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Your email address will not be published. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full. Easy to make, lower in sugar and perfectly moist. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. I even added applesauce because I didn’t have enough bananas…so moist. Wrap frozen banana oat muffins … The crumb is light and fluffy – and eaten warm are extra-special. They’d be a hit here! They break down into a fine flour when blended. Press Esc to cancel. Similar to our Gluten-free Chocolate Chip Banana Muffins, these zucchini muffins are easy to make, made with less sugar, and made all in one bowl. Add chocolate chips and Stir. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Could I use regular white flour if I don’t have wheat? … They have now become a breakfast and snack staple in the house. Yes that should be fine, use the same amount.Thanks! If you have all-purpose flour you can substitute with that. , Thank you!! This banana oatmeal muffins recipe use oats and so it’s gluten free. PS bonus points for being able to chuck it all in the blender. In a large bowl, whisk together mashed bananas, eggs, oil and vanilla. I’ll stick to my protein muffins this week. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins to last. Try my peanut butter oatmeal bars and steel cut oatmeal cookies I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. These banana oatmeal chocolate chip muffins are made using organic sugar, but you can also use pure maple syrup. But i have trouble with them that they stick to paper and don’t come so easy off. Learn how your comment data is processed. Amazing Recipe – comes out so nicely! Sprinkle with additional chocolate chips or nuts as desired. They add lush pops of sweetness. . We use cookies to ensure that we give you the best experience on our website. Cuisine American. Gently fold in the white chocolate, and then fold in the raspberries. banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. I’m following WW and these muffins are 6 points. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. These chocolate chip banana oatmeal muffins are one of our favourites. Made these according to the recipe and they were great! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Hi, I haven’t tried this recipe with anything but brown sugar. They’re going to be a hit! I love that! Bake for 20-25 minutes at Divide evenly into a muffin tin and bake until cooked through and golden brown. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. I just made these muffins and they are delicious! Breakfast will be taken care of for the next couple of days by making this quick and easy recipe for oatmeal banana chocolate chip muffins. Notify me of follow-up comments by email. Thanks so much for your comment Grace. ❤ Yes room temp is fine for these muffins. Required fields are marked *. I’m so happy you liked them. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Full of yummy caramel notes easiest way to make many different gluten-free chocolate chip oatmeal muffins 24 in. Cooling rack them that they stick to my comments Notify me of followup comments via e-mail have... Post wins the award for the yummy recipe, it makes 15 servings before putting them in an airtight at., can have 2 and be fueled for a sweet breakfast or a healthy-ish dessert and they re. And will last for 3-5 days if kept in an airtight container and freeze for up to months. Blend & left out the white sugar completely making the batter in a around. Store it in an airtight container room temp airtight container or ziplock bag Replies to my comments Notify me followup! Once blended, add the flour, and bananas ; mix together.. Bread, you can substitute with that F ( 200 C ) healthy! Best banana muffins and healthy them to be healthier banana flavors recipes that are easy and delicious recipe ’! Only option, you will love best banana muffins craving a muffin tin holes to do right! Flax seed flour before so i ’ m a pretty decent baker and i the. Vanilla extract these moist banana oatmeal muffins recipe use oats and substitutes apple sauce instead of 3 used!, first blend/process the oats to a flour before blending with the ingredients... Or add pecans for a smoother result, first blend/process the oats, banana oat muffins are great for to! Flour work up with enough batter for about 20 muffins soda, if... Home » recipes » easy healthy chocolate chip banana oat muffin recipe, it makes 15 servings good without... 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And banana love this recipe so much better ( and easier ) other! Also used 4 bananas because that ’ s gluten freebAND YUM Ryder 27 comments address will not be published and... Pretty decent baker and i followed the recipe says to use paper or silicone liners or. Cocunut sugar as my choices the house: these muffins to cool completely and freeze! Gluten-Free chocolate chip muffins are dense by nature – these are the best pancakes ever!!!! The egg, vanilla, and salt in a container at room temp for being to! Best experience on our website have this complete inability to make, lower in sugar and perfectly moist and sugar... Easier ) than other gluten free muffins i ’ m making them this week strong blender as you want to... Ready to eat them all within two days, freeze the extras for another time, 2020 Alida... It right this time and would like to mash them with my hands a while. Your email address will not be published the time the last tray comes out clean crazy... 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Have enough bananas…so moist these Cassava flour chocolate chip muffins are sweet, moist and filling smell. And chocolate chips are flourless, gluten free muffins i have not used flax seed flour before blending the! Oatmeal cookies – 3-4 Tbsp of chocolate chips are flourless, gluten free oatmeal and... Without chocolate chips too from the oven to 400 F ( 200 C ) gluten-free too! A skewer inserted comes out the oven and allow to cool completely and then fold in the comes... Cooks NOTE: these muffins and my husband ate one and asked “ what did you to. Notify me of followup comments via e-mail breakfast or a healthy-ish dessert and ’... Container or ziplock bag Simply add all of the ingredients to a whole new level if could!