dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Chill 8 hours or overnight. A friend of mine asked me to make red velvet cake balls this season. MyRecipes may receive compensation for some links to products and services on this website. Roll mixture into balls the size of quarters. Lightly stir eggs in a medium bowl with a wire whisk. Place balls on baking sheets, and cover with plastic wrap. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. First, prepare and bake the red velvet cake. EMAIL. Then slowly pull up the cake pop, do not swirl (they will pop off), hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off. 1 package chocolate bark (regular or white chocolate) wax paper. If you don’t know how to make cake balls, I will try to make it easy with pictures. Nutrient information is not available for all ingredients. Roll mixture into quarter size balls and lay on the cookie sheet lined with a Silpat. … Red Velvet Cake Balls Boozy Dessert. The great thing about cake balls is that you can create them out of any … Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Start with 16 cake balls (continue to chill remaining 32 cake balls). SHARE. Crecipe.com deliver fine selection of quality Red velvet cake balls with white chocolate recipes equipped with ratings, reviews and mixing tips. 3.5k Views. Next, add salt, vanilla, flour, baking soda, and buttermilk. It’s so simple to make these red velvet cake pops and this recipe makes 46 in total which means you’ve got plenty of sharing! 1 box red velvet cake mix (You will probably need eggs and oil. The red velvet cake balls come in 24-count boxes and are covered in a rich chocolate coating and sprinkles. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet; 1 cup chocolate chips or chocolate chunks; 1 8 oz cream cheese room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla After cake is cooked and cooled completely, crumble into large bowl. Red Velvet Cake. As I mentioned earlier in the post, my red velvet cake infuses fresh raspberries for extra flavor, color, and moisture. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. 2. Offers may be subject to change without notice. Wipe bowl clean, and repeat 2 more times with remaining chilled cake balls and 2 packages of melting wafers, and desired amount of sprinkles. Instead of baking a cake for the next birthday celebration, try creating these sweet bite-sized treats. Cake Balls are so simple to make they are basically just red velvet cake mix and cream cheese mixed together, then dipped in chocolate and topped with fun sprinkles or an additional chocolate drizzle. Using an electric mixer, combine the cake mix, water, oil, and eggs just until smooth. You need: A cake that is made and cooled; About a cup of frosting; White or dark chocolate to dip them in; You’ll start by crumbling the cooled cake and stirring in frosting until the mixture is like stiff cookie dough. 1. Bake 4 to 5 minutes or until a toothpick inserted into a cake ball comes out clean. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. https://www.pauladeenmagazine.com/red-velvet-cake-balls-recipe Ingredients. Once the batter is finished, pour it into a cake … A few months ago, I attended a gathering where they served cake balls. Once the batter is finished, pour it into a cake … https://www.joyofbaking.com/cupcakes/RedVelvetCakePopsRecipe.html Image Dédé Wilson. How to make the cake balls. Supplies-plus what you need to make cake according to package. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. 2 … Put the the tray into the freezer for 15-20 minutes so the balls can set. To make this recipe even easier, we used boxed cake mix. Add 1 cup of the frosting and mix it up with a wooden … Oreo cake pops– Instead of cake mixture, crumble Oreos and mix in frosting and use that mixture to make small balls. Since Valentines is right around the corner, I wanted to share how to make Red Velvet Cake Pops. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. Melt 1 package of the melting wafers in a medium-size microwavable bowl in microwave according to package directions. Reduce speed to low, and gradually add powdered sugar and remaining 2 teaspoons vanilla, beating until blended. Crumble cooled cake into a large bowl. by Elaine Wilton. Crumble cooled cake into a large bowl. This recipe is very versatile. Beat cake mix, milk, melted butter, and 1 teaspoon of the vanilla in bowl of a heavy-duty stand mixer fitted with paddle attachment on low speed until well blended, about 1 minute. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The good thing is that one box of cake mix will make a ton of these cake balls which are perfect parties or to just enjoy at home. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. 2. Pour batter into a greased (with vegetable shortening) and floured 13- x 9-inch baking pan. Everybody understands the stuggle of getting dinner on the table after a long day. Small bites are perfect for holiday party time. Southerners certainly know best when it comes to baking glorious cakes. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. Duration: 02:22 2 hrs ago. You have some options. Then, mix in cocoa and red food coloring to give the batter a rich red color. You can use other flavors of cake, frosting, or candy coating with great success. Then start forming into balls about 2 inches in size. I tend to go for the easy recipes, so I began with a boxed mix of Red Velvet Cake Mix. Red Velvet Cake Balls. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove the balls from the freezer to the counter. Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. ; Vanilla and chocolate cake pops– Probably the two most popular flavors.Use either chocolate cake mix or yellow cake mix. More From Southern Living UP NEXT. How To Make Red Velvet Cake Balls. Stir in 2 cups of cream cheese frosting. SHARE. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Add cream, vanilla, and salt and mix until smooth. Red Velvet Cake Balls are the perfect bite size dessert. red food coloring. Allow the cake balls to cool completely. Preheat oven to 350°F. So, using my new fangled toy (see previous post), I decided to make some red velvet cake balls. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. SHARE. Stir in cream cheese frosting. Preheat oven to 350°F. The acidity is balanced out by the sweetness of the cake itself. When the cake is down, put it on a cooling rack to cool. When I make red velvet cake I always infuse the batter with some freshly puréed raspberries for added moisture, color, and a pop of fruity flavor. 2 1/2 cups of flour Red velvet cake has become the darling of the millennium and, due to its red hue, is perfect for a St. Valentine’s Day cake ball. So, why not just in time for Valentine’s Day? 9 Steps. Dip cake balls into chocolate and place on wax paper. Turn cake out onto wire rack, and let cool completely, about 2 hours. Use your choice of coating—these cake balls work nicely with dark, milk or white chocolate. ; Red velvet pops– Push a stick into these Red Velvet Truffles and dip them in melted chocolate. Ingredients. Choose a decoration, or simply top with a few crumbs of red velvet cake. regular or white melting chocolate. this link is to an external site that may or may not meet accessibility guidelines. Let it cool completely. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in cream cheese frosting. You can use any kind of cake mix and or chocolate you have on hand and will always end up with a different flavor of cake balls. Then, mix in cocoa and red food coloring to give the batter a rich red color. Melt bark in microwave per directions … Learn how to season this Southern kitchen staple in five easy steps. 252. Meanwhile, beat cream cheese and softened butter with heavy-duty stand mixer fitted paddle attachment on medium speed until creamy. Get one of our Red velvet cake balls with white chocolate recipe and prepare delicious and healthy treat for your family or friends. (Use a spoon to dip and roll in chocolate and then tap off extra.) 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