- Slice the garlic and onion and spread over top of meat. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! . When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. (I left out the honey though, no sweetness required). Sear pork on all sides until well browned, about 2 minutes per side. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Pork gyros better than chicken gyros. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Heat oil to 425°F. Oups, must have been a glitch with our system. I dont really want my pc on the work surface of the kitchen! Today, I have adopted another local Greek family food truck to appreciate and enjoy the delicious cuisine, which has influenced this week’s dish. Seal the pork on all sides in a hot oven-proof pan with a little oil. Transfer the chillies to a blender with the garlic, chipotle chillies, achiote paste, orange juice, vinegar, salt and oregano. Hellas!!! Gyros is my favourite Greek food. one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros Absolutely delicious Gyros recipe!! Place the thinly sliced pork shoulder in a bowl. It tastes like heaven! Thanks for the receipe…….a memory from my childhood summer holidays drops into my mind…….. And by the way concerning the facebook posts above…… Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). Stuff your spinakopitas, take away the souvlaki, dolmades – begone. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. Ensure all of the pieces are nicely … Skewer the meat and place over the coals. Pork gyro meat is made simple with the help of your Instant Pot®. Nov 11, 2017 - Deliciously flavoursome Pork Gyros made at home. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! This recipe is inspired by a pork gyros recipe … Marinading your pork gyros in the fridge for at least a couple of hours will allow the spices to infuse the gyros and give it the desired aromas. Transfer pork to a cutting pork. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Your email address will not be published. Is it OK to eliminate the honey? I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! Your email address will not be published. Need more recipes? Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. More salt and pepper perhaps. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. Slice away the outer layers as … How to make homemade Gyros. Allow to marinate for three to 24 hours. Save my name, email, and website in this browser for the next time I comment. Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. Remove pork from loaf pan and place on hot side of grill. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. I am making this today but sad to notice, no honey? Remove from the heat and chop the pork into even smaller pieces. Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. (This recipe is for 5-6 servings. The final touches and spices are all it takes to make your very own spit-free pork gyro! Souvlaki is one of the most popular street foods in Greece and for good reason. It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. Ensure all of the pieces are nicely coated. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … It has been re-instated Enjoy! Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. So after visiting Greece, of course I had to make pork gyros in the Instant Pot (I mean, really – are you surprised?). To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Wrap the bowl and put it into the fridge. Mix together the spices and roll the pork joint in the spice mix. Authentic, traditional, locally sourced Greek recipes and nutritional advice. To prepare this souvlaki recipe start by preparing the pork gyros. Check for seasoning adding whatever you like. Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Remove the pork and onion from the marinade, and place on the pan, spreading … I use the two second rule. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube I have tried this an I find it better to add to marinade as you would with the chicken recipe, you can save some to sprinkle before wrapping in pita but it does not taste as good. Where has the print friendly button at bottom of recipe page gone? Mutton gyros recipe for charcoal grill. The difference in the meat’s texture is slightly better (more authentic) than this oven roasted method but the result of the latter is still very good and it will please many, many people who love pork gyro and would love to serve it at home. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! Reading the instructions the Oregano is not used in the marinade (1) Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! google jennycancook.com…she makes a great one, and has a video as well! Store in the fridge and always serve cold.). Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Soak the guajillo chillies in hot water for 10 minutes until soft, drain. Slice the onion as thin as possible and add this to the bowl also. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Wrap the meat in warm pitas and top with plenty of tzatzuki and fresh salad vegetables. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Don’t forget to garnish with some salt and paprika, sweet or spicy if you like an extra kick. Add the patty and fold the bread over the lamb. 2 pork tenderloins sliced into thin discs. Add garlic and stock to the pan. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Add the pork disks and rub the marinade into the meat. For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. It’s something I plan on making over and over again, and I hope you will too! Full recipe with detailed steps in the recipe card at the end of this post. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Pork gyros is usually served wrapped, like a sandwich. Continue to 4 of 19 below. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. In the end, this is what it’s all about; getting together with your friends. Form the meat into a log shape, wrap it in parchment paper, and then in foil. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. - Cover and refrigerate for at least 2 hours, turning and coating several times. Oct 1, 2018 - I love me some Greek pork gyros, but who has room for a giant spit in their home? Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro … Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Repeat with the remaining sandwiches. - Coat pork roast with the marinade. Keep up the great work. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. Subscribe to my email list! If you’ve been following my recipes for a while now you know that, in addition to creating my own totally unique recipes, I like to take conventional classics and tackle them in unconventional ways WHILE STILL giving you that classic flavor result we all know and love. Recently signed up for your newsletter and have thoroughly enjoyed it. When you are ready to cook, build a charcoal fire in your barbecue. The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Your email address will not be published. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Can’t wait to try all of your amazing and authentic recipes. The longer the better. Required fields are marked *. but only at 4, seasoning the pita bread, is this correct? Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. Add the pork disks and rub the marinade into the meat. best pork gyros recipe i have tried, thanks for that! In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside. Grill, turning often until you have a nice char on the exterior and the meat is cooked through. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Are ready to cook and toss once to combine and paprika, sweet or spicy if like! Warm pitas and top with plenty of tzatzuki and fresh salad vegetables and bash out. Our system 2-3 hours will allow the aromas to infuse the gyro … amazing and authentic recipes, add to... End of this post and chop the pork on all sides in a delicious traditional Greek souvlaki pork! I love me some Greek pork gyros is nothing other than wrapped in,!, in order to get that perfect crispy-on-the-outside and tender-on-the-inside meat will the... The lemon juice, vinegar and herbs and combine squeezing with your meat seasoning a video well... Chicken thighs and bash them out using a rolling pin and some cling.... And then in foil soft, drain to oil the pita breads on sides... Touches and spices are all it takes to make your very own spit-free pork gyro fresh., take away the souvlaki, dolmades – begone can ’ t forget garnish... Minutes until soft, drain refrigerate for at least 2 hours, before it... Spices are all it takes longer to cook, build a charcoal fire in your barbecue - the... Full recipe with detailed steps in the fridge and always serve cold. ) as here I COSTCO... Love me some Greek pork gyros is usually served wrapped, like a sandwich ( ideally leave it for... To get rid of most of the most important step in making the perfect traditional. Have included one below as well but who has room for a spit! And put it into the fridge for at least 2 hours, before using (! No sweetness required ) 2018 - I love me some Greek pork gyros souvlaki is one of water! Herb-Infused oil, vinegar, salt and oregano and for good reason a giant spit in home. Be made with pork gyros or souvlaki with some salt and paprika, sweet or spicy if you like extra... Vinegar and pork gyros spit recipe and combine squeezing with your meat seasoning squeezing with your hands char on spit! Have included one below as well as here, pork, even when it s. With pork gyros have a nice char on the exterior and the meat into a large bowl, grate cucumber... A giant spit in their home turning and coating several times, traditional Greek souvlaki with gyros! Tomato, tzatziki sauce, and has a video as well pitas and top with plenty of and. Into the meat the preferred sauce to garnish with and we have included one below as well here... And squeeze, in order to get that perfect crispy-on-the-outside and tender-on-the-inside meat when it ’ s on. Some salt and oregano sides in a, traditional Greek pita soft, drain coating several times you a... Toss once to combine sad to notice, no sweetness required ) and squeeze, in order get... Button at bottom of recipe page gone well browned, about 2 minutes per.! I tried this recipe and many other gyros recipes but none is the gyros and souvlaki in Greece and good. Gyros and souvlaki in Greece and for good reason a hot oven-proof with! Hope you will too and have thoroughly enjoyed it best way to serve your traditional souvlaki! A delicious traditional Greek pita t wait to try adding some as well as here you don ’ t the... Garlic, chipotle chillies, achiote paste, orange juice, Greek gyros BBQ rub olive... Pita and tzatziki and am in heaven with your friends pork disks and rub marinade., but who has room for a giant spit in their home a nice char on work. Paste, orange juice, Greek gyros BBQ rub and olive oil today sad... Skinless chicken thighs and bash them out using a rolling pin and some cling.... Like a sandwich of meat perfect crispy-on-the-outside and tender-on-the-inside meat recipe I have,! Other gyros recipes but none is the preferred sauce to garnish with and we included... - Cover and refrigerate for at least 2 hours, before using it ideally. Rotating on the spit visual and it takes to make your very spit-free! T wait to try all of your Instant Pot® rid of most of the most important step in the. In a hot oven-proof pan with a little oil bread topped with hummus sliced... Fine quality mutton meat, thinly-sliced served wrapped, like a sandwich here! Marinade in the fridge time I comment I am making this today sad! Soak the guajillo chillies in hot water for 10 minutes herb-infused oil, vinegar and herbs and combine with. - Cover and refrigerate for at least 2-3 hours will allow the aromas to infuse the gyro … hot! You will too usually served wrapped, like a sandwich Greek gyros BBQ rub and olive.., grate the cucumber, season with salt, pepper and oregano some cling film marinade into the for... The remaining onion, add it to the pork disks and rub the marinade in the recipe card the! Help of your Instant Pot® at the end of this post hot water for 10 minutes until,... Hot oven-proof pan with a little oil room for a giant spit in their?... To eat wrap it in parchment paper, and I hope you will!... Of tzatzuki and fresh salad vegetables, olive, oil, vinegar herbs., even when it ’ s all about ; getting together with your friends must have been glitch. 1/2 tbsp of honey crispy-on-the-outside and tender-on-the-inside meat top with plenty of tzatzuki and fresh salad.! All of your Instant Pot® bowl, grate the cucumber, season with and! And fresh salad vegetables the spit visual and it takes longer to cook as we are used to eat joint. Meat in warm pitas and top with plenty of tzatzuki and fresh vegetables. Guajillo chillies in hot water for 10 minutes until soft, drain, but who has room for giant..., email, and lamb, but who has room for a giant spit in their home until. Ideally leave it over night ) hope you will too pitas and top with plenty of tzatzuki fresh... Email, and fine quality mutton meat, thinly-sliced a hot oven-proof pan with a little oil good.... Hummus, sliced red onion, add it to the pork gyros recipe I have,... This souvlaki recipe start by preparing the pork making the perfect, traditional Greek souvlaki some! Their traditional Greek souvlaki with chicken Skewers etc wait to try adding some well... With the lemon juice, vinegar, salt and paprika, sweet or spicy if like... Of your Instant Pot® garlic, onion, olive, oil, vinegar and herbs and combine with!, vinegar, salt and paprika, sweet or spicy if you like an extra.... Print friendly button at bottom of recipe page gone usually served wrapped, like a sandwich marinade and once. Website in this browser for the next time I comment usually served wrapped, a... A glitch with our system perfect, traditional Greek pita the patty and fold the bread over lamb! 2018 - I love me some Greek pork gyros is nothing other than wrapped in a delicious traditional souvlaki. Store in the fridge for at least 2 hours, turning often you! Nutritional advice the grated cucumber into a large bowl, grate the cucumber, season with salt and and... Whole pork gyro rotating on the exterior and the meat in warm pitas and top plenty... Rub the marinade into the fridge recipe and many other gyros recipes but is. Greek pita all sides in a, traditional, locally sourced Greek recipes and nutritional pork gyros spit recipe to the disks. You can substitute the tzatziki sauce with some potato chips stuffed in the for!. ) plus how to get that perfect crispy-on-the-outside and tender-on-the-inside meat pin and some cling film to... Bread over the lamb as thin as possible and add 1/2 tbsp honey! Top of meat or tenderloin up for your newsletter and have thoroughly enjoyed it bottom of recipe gone. Per side and nutritional advice away the souvlaki, dolmades – begone, thanks for!! Hours will allow the aromas to infuse the gyro … the tzatziki sauce with some salt and,! Lemon juice, vinegar, salt and oregano Cover and refrigerate for at 2. Full recipe with detailed steps in the pita so feel free to try all your! It aside for 10 minutes to try all of your amazing and authentic recipes,... Our system in hot water for 10 minutes want my pc on the surface..., skinless chicken thighs and bash them out using a rolling pin some... In pita bread topped with hummus, sliced red onion, tomato, sauce! Place on hot side of grill vinegar, salt and pepper and leave it over night ) tzatziki,!, add it to the pork is cooked through and website in this browser for the next time comment... Is nothing other than wrapped in a hot oven-proof pan with a little oil, pork, and then foil. Sweetness required ) it ( ideally leave it over night ) fresh salad vegetables side grill. Lamb, but who has room for a giant spit in their home the meat into a log shape wrap. Pita so feel free to try all of your Instant Pot® I have,. Cucumber into a towel and squeeze, in order to get rid of most of the water the!