Your email address will not be published. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. Please see my disclosure policy, Filed Under: Baby Led Weaning, Featured, Finger Foods, Fussy Eaters Tagged With: babies, baby led weaning, blw, cheese, children, cream cheese, finger foods, fussy eaters, kids, little grazers, recipes, spinach, weaning. The final step is to lay the pastry twists on a baking tray and sprinkle over a bit more cheese. Sprinkle the grated … Fold the pastry in half and brush with some beaten egg. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Will have to try that. Food And Drink. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Puff pastry will expand while it is baking often to 3 or 4 times it’s size. By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Your email address will not be published. This error message is only visible to WordPress admins, Sweet Potato, Lentil and Cheddar Croquettes, Caramelized Onion and Apple Sausage Rolls, 1 sheet of frozen puff pastry (thawed at room temp), That you credit me by linking to my original recipe post. These twists are devoured every time I make them. Phyllo dough and puff pastry, while are slightly similar are not interchangeable for … Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. Roll the puff pastry gently using rolling pin to smooth the surface. Using a dinner plate as a guide, cut out equal size circles from both sheets. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! We kindly ask that you share this recipe via the share buttons and not via screenshots. Mix the garlic thecha with olive oil to thing our the paste. Fold the each strip shows as shown in picture. 1 sheet of frozen puff pastry (thawed at room temp) baby spinach; grated parmesan; 1 egg, beaten; Directions. If you use or re-create my recipes I kindly ask: This post may contain affiliate links. When you have completed this with all the strips, place the baking tray in the fridge for about 10 mins, just to firm up the pastry and then brush with the beaten egg. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. These are amazing and have helped us out a lot even on our most fussy days! To ram even more spinach and goodness into our little ones we blend the cheese and greater amounts of spinach (with a little bit of pesto) and spread over the bottom sheet. Add the shallot and garlic to the skillet and stir in the black pepper. Explore. Place the rest of the cheese mix over the half. Maybe a glass of wine for yourself on the side. They are buttery and flaky on the outside then sprinkled with everything seasoning. Thanks again for the recipe! They are buttery and flaky on the outside then sprinkled with everything seasoning. They will keep in a lidded tub for a couple of days or the freezer pretty well too. Place spinach in fine sieve; squeeze excess water from spinach. Cut each remaining strip into 3 … :) Snap a photo and hashtag #littlegrazers or tag me @littlegrazers on Instagram! Copyright © 2020 Little Grazers - delicious food for little hands on the Foodie Pro Theme. . Thanks! 2 teaspoons minced garlic. 1/3 cup grated Parmesan. Chicken Puff Pastry. Add a few leaves of baby spinach and some grated Parmesan to one strip at a time \and fold over in half to seal in the spinach and parmesan and then holding each end, carefully twist and place on a baking tray, lined with parchment paper. Male sure that both sheets are the same size. super easy to make! They will also freeze well, though I doubt they will last that long! … I slice my ‘sandwich’ into strips, then twist each strip so that it ends up looking like a corkscrew. These savoury prosciutto puff pastry twists make the ideal last-minute party nibble or appetiser, or simply a delicious snack. Roll the pastry into a 14 x 10-inch rectangle. Place the cheese mix over half of the puff pastry sheet. We look forward having you in our network!Best,Michelle. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Please do not use my images without prior consent. These are yummy and a great way to sneak some greens into your fussy one. My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. YUM. Place the remaining half over the cheese mixture, egg-side down. Use only shredded cheese: Fill the Pizza Twists … My daughter all of the sudden over the last two weeks has decided not to each much other than apple sauce,yogurt or snacks. by Jessica on December 13, 2019 21. Seriously, it’s one of the best parts. I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too. In this case our perfect pair is mellow Gruyère cheese and vibrant spinach, entwined with all-butter puff pastry … Top 1 half with cheese mixture. 1 sheet frozen puff pastry, 1/2 (17.3-ounce) package. Spread half the spinach over one sheet of puff pastry; sprinkle with half the cheese mixture. ... All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. 1 teaspoon dried oregano. 1/2 teaspoon salt. Thanks for the great recipe – will be trying others this weekend starting with those that can be made bit size! Ideally, you’ve defrosted your 1 17.3-oz. Please go to the Instagram Feed settings page to connect an account. If you are like most parents with limited opportunity to spend in the kitchen, do yourself a favor and make a double batch. Spread the red pepper dip all over the top of one puff pastry sheet. Getting the spinach and cheese to stay inside while I twisted these was definitely a challenge but they turned out great! DID YOU MAKE THIS RECIPE? Puff Pastry Twist Pizza Recipe Tips. They are buttery and flaky on the outside then sprinkled with everything seasoning. Italian Recipes and Artisan Foodie Travel. Preheat oven to 400ºF (200ºC). ... 10 Responses to Easy puff pastry roll with ricotta and spinach. Brush the halves with the egg mixture. Cut puff pastry into 3 equal strips. Thanks for sharing. Using a pastry brush, brush the beaten egg across the puff pastry. . I did have some trouble getting the Spinach to stay on the pastry when I twisted them so I ended up sandwiching the spinach and cheese between two thinner layers of pastry before going over them lightly with my rolling pin to squish them together beforevlicing, twisting and then baking. Roll gently with a rolling pin to seal. © All images and content on Little Grazers are copyright protected. With the increased amount of filling there is some seepage but this just adds to the rustic look. Using brush or spoon spread the mixture on the puff pastry sheet. Everything Cheesy Spinach Artichoke Twists. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Press each puff pastry square into the bottom and sides of the muffin tins. They are also great cold, so a good alternative to put in the lunch box the next day, instead of usual sandwiches. Slice the pastry sheet in half and then slice each half into 5 equal sized strips (so you have 10 strips). Cut the rectangle in half lengthwise. Top with another sheet of puff pastry; spread with remaining spinach… How to defrost pastry dough: For frozen puff pastry, defrost at room temperature for about an hour before using to make it easier to roll and twist. package frozen puff pastry for at least 8 hours in the fridge. Using a pizza cutter, divide each sheet of the puff pastry into 9 equal squares giving a total of 27. Unfold the pastry on the work surface. Twist the puff pastry strips and then bake! Sprinkle the paprika on one rectangle. I do like to tell him stories about how Spinach gives Popeye muscles, so that could have something to do with it too. … Brush each twist with egg wash. Bake for 15-20 minutes, until the twists are golden. I just pop in a freezer ziplock and defrost for snacks/lunches. Place in a preheated oven at 200c or 400f (gas mark 6) and bake until golden. My baby led weaning little one enjoyed these too. Feb 9, 2017 - The recipe for this flaky pastry stuffed with creamy spinach goodness is golden savory perfection! The only downside about puff pastry twists … Makes about 10 twists (depending on pastry sheet size). Cut the pastry into three equal rectangles. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. Makes about 10 twists (depending on pastry sheet size) Ingredients. Using knife or pizza cutter cut the puff pastry sheet in lengthwise in desired width. A puff pastry roll stuffed with ricotta cheese and spinach which makes a great easy lunch or a tasty snack. Sprinkle the curry powder and lemon juice on the second rectangle. Twist the strips slightly and place onto an oven tray lined with baking paper. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! This recipe makes 10 quite large twists; you could easily halve the size and make 20 medium sized twists. 2 tablespoons extra-virgin olive oil. thanks, that is a great idea to make them nugget shape, will have to try that, thanks. In a bowl, beat together the spinach and cream cheese. Cook, stirring often, until the … Its a free service that we offer to blogs and recipes we really love. They may take a little more time to prep, but it’s worth the effort to include a superfood in a toddler (or adults) diet. 1 pre-rolled sheet puff pastry (375g) Handful fresh spinach (baby or normal will do), roughly sliced Cheddar cheese 1 egg, beaten Instructions Preheat oven to 200 degrees C/ 400 degrees F/ Gas mark 6 1. That’s it! that sounds like a great addition. Dessert. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. I love puff pastry and spinachs! YUM. They will get crisp on the pan and stick to the twists and be the perfect bite of sharp, crispy cheese! Place the two sheets of puff pastry on a parchment paper-lined baking tray. Place the pastry on a floured surface and carefully unfold (if yours is not a ready sheet, then you will need to roll it out with a rolling pin until it is about 1/8″ inch thick. I am a mum of two originally from the UK but now residing in Ontario Canada, with my husband, 2 children and 2 cats Read More…, Get new recipes or updates to Little Grazers delivered right to your inbox. Spray your mini muffin tins with Pam spray. Roll out pre-rolled sheet puff pastry and cut in half width-wise. I finally got around to buying some puff pastry and gave these a go, my 4 girls LOVED them ( and so did me and my DH !) Comfort food made with only 6 ingredients! Reserve 1 strip for another use. 30 minutes of prep. Puff pastry is often used to make tender, flaky pastries like tartes, turnovers, or sfoglia also known as mille feuille or napoleon. Pastry. I saw this receipe and it looked super easy and quick – instead of making twists I actually made them into small nugget shapes (spinach and cheese inside) to trick her inot thinking they were a snack/treat because of their shape and guess what she ate them -spinach and all! 6 ingredients. I’D LOVE TO SEE IT! Preheat oven to 400 degrees. Required fields are marked *. Apr 28, 2020 - Spinach Artichoke Twists - Everything Spinach Artichoke Puff Pastry Twists These spinach artichoke twists are filled with cheese and pancetta. YUM. Gruyère cheese and spinach puff pastry twists Light, flaky all-butter puff pastry entwined with mellow gruyère & vibrant spinach.It takes two to make a tasty Twist. These are extremely easy to make and very tasty. Dec 14, 2019 - These spinach artichoke twists are filled with cheese and pancetta. In fact, I changed a lot of things about the filling. April 18, 2012 By Little Grazers 9 Comments. Brush the pastry with olive oil. 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