Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Are you looking for a baking recipe? I only made some minor changes. Preheat the oven to 350 degrees F. (175 degrees C). I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. When time is up do a fast release. Don't use soup as the topping. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base.. Place peppers in a 9×13 pan. Excellent, healthy, and much better than the stuffed peppers I had as a child. Note: I have also used both ground chicken and turkey and also had great results. Remove from heat, and stir in the cheese. Mix together. Cut peppers in half vertically and rid the insides of seeds and core. Remove and set aside. Wonderful! Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Thank you. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Putting just a little cheese in the bottom of each pepper helped as well. Stir in rice. If you like classic stuffed peppers, you’re going to LOVE this soup. Line peppers in a greased baking dish an fill each with the beef filling. Stir in rice, 1 cup cheese and sauce. Add enough of the reserved liquid to make the soup the correct consistency. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! No gift befits the food-obsessed people in your life like a cookbook. Next time, I'll try adding some pepper as well. Drain off excess fat, and season with salt and pepper. prep time 15 minutes total time 45 minutes serves 4 people Ingredients. But if you do use the tomato soup, don't add water, it will just dilute what little flavor there is. To Freeze Stuffed Peppers with Rice: You can freeze the stuffed peppers before or after baking. Cover, and simmer for 15 minutes, or until rice is tender. ⭐ Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. 463 calories; protein 27.2g; carbohydrates 35.5g; fat 24.3g; cholesterol 88.6mg; sodium 970.6mg. Fill in the peppers halfway with the beef mixture. Used a large can of diced tomatoes, undrained. You will need to steam the peppers a bit before stuffing and baking them. 56.1 g Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Yes No No Preference. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, … Drizzle each stuffed pepper with a little oil and season … Drain the water, reserving the liquid. Fill peppers; place in a shallow baking dish. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Sprinkle salt inside each pepper, and set aside. Bake at 350° for 20 minutes. I think that par-boiling the peppers before stuffing them was key to the texture and flavor. Just use a can of diced tomatoes! I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. Pour over the peppers. He raved about this one! 4.38 13. 3 days ago. 2 1/2. Even cut in half, 25 min was needed to get them nice & hot. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Wrapped tightly, they will keep in the freezer for up to 3 months. Per previous reviews, I too added a bay leaf, a beef bullion cube and a tsp of oregano when cooking the rice. Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Mix the tomato soup, evaporated milk, and sugar. Skip the hassle at dinnertime, but not the flavor, with these deliciously-simple Classic Stuffed Peppers loaded with Minute® Instant White Rice, seasoned ground beef and tangy tomato sauce. Soak the hardened bread in a little milk, tear into pieces and mix with the minced meat. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Cut the tops off the peppers, and remove the seeds. This is a decent but very basic recipe. Fresh garlic adds to it as well. Although we liked the meal, I feel it needs a little more "umph" to top it off. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Place the peppers, stuffed side up, in a pot. I substituted 1/2 C. of beef broth instead of plain water. I'll be making this one again for sure. And why in the world would you buy a can of whole tomatoes and then chop them? Easily liven it up by doubling (or more) the Worcestershire. 18 %, (10 3/4 ounce) cans campbell's tomato soup. Ground beef, green pepper, onion, tomato soup, broth and seasonings! My whole family enjoyed these. Easy convenient, and delicious. I did add a tablespoon of minced garlic to the meat mixture and put grated sharp cheddar cheese on the tops of the peppers during the last five minutes of baking. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. Even cut in half, 25 min was needed to get them nice & hot. They taste even better the second day. this link is to an external site that may or may not meet accessibility guidelines. Lastly, I only used one can of tomato soup. Congrats! In a bowl, mix together the remaining tomato sauce and Italian seasoning. Add comma separated list of ingredients to include in recipe. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! So the top only had the tomato sauce and the bottom did not. I don't like green peppers but hubby loves them so I had to give this a try. 1 (14.5 ounce) can whole peeled tomatoes, chopped, 2 (10.75 ounce) cans condensed tomato soup. The price is determined by the national average. Rinse peppers under cold water and place on a paper towel. Both kids and adults love this recipe, and it's on the table in just 45 minutes. Used Arborio rice as that's what I had in the pantry. Nutrient information is not available for all ingredients. You can use the extra juice from the can of tomatoes to keep the rice from burning. First of all, don't cut the top off the pepper, it wastes too much pepper, cut it in half lengthwise. One of my peppers was like this, it was the one that never got submerged when boiling. Used Uncle Ben's converted Rice, in my opinion it is the best rice in a box. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. While the peppers steam, prepare and cook the rice (1 1/2 cups rice to 3 cups water) and set aside. In a skillet, cook beef, onion and is tender. Here's a delicious stuffed pepper recipe that's easy to make. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. I used onion powder instead of onion, tomato sauce instead of tomato soup and beef broth instead of water for the rice. I used ground turkey instead of beef b/c we're trying to eat healthier. DO NOT MIX; Set the Instant Pot on low pressure for 20 minutes. Cut each tomato into 8 wedges and put 4 wedges into each pepper. Mix together the beef, onion, water, rice, salt & pepper. The beef and rice stuffing is rather bland. Drain off excess fat, … Bring to a boil; reduce heat to low, cover partly with a lid (see step photos below for reference) and simmer for at least 30 minutes, stirring from time to time. 2 tbsp tomato puree; a little flour; 200 ml soup (or water) salt; 2 bay leaves; 1 tbsp sugar; Directions for Stuffed Peppers. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Deseed and take care to ensure that the peppers keep their shape. Used 1 can of tomato soup & 1 sm. Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers. Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --. I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt improved the recipe. halves, cut-side up, into an 8x8-inch microwavable baking dish. Viola, there's the gravy consistency the recipe calls for and no water needed. Even cut in half, 25 min was needed to get them nice & hot. It has great potential and I will probally make again only I'll play around with it to find the right blend to fully satisfy our tastebuds. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and poor over top f the peppers. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. I also used sharp cheddar cheese. Cook for 15-20 minutes or until peppers are tender. Pour as a topping I used ground turkey instead of beef, and a can of petite diced tomatoes w/ liquid instead of whole toms. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. You can use the extra juice from the can of tomatoes to keep the rice from burning. ), and mixed the ingredients together after browning the beef**, allowing them to warm slightly in the skillet before stuffing into the peppers. Cook soup: Stir in beef broth, then stir in tomato sauce, tomato juice and peppers. Next, fill the peppers with the filling to the brim. The problem with only topping off the tomato sauce at the end was that it did not "seep" down as I expected it. Bring to a simmer. ⭐ Then, add the bell peppers, cover, and cook until peppers are tender. A traditional Stuffed Pepper Soup … Your daily values may be higher or lower depending on your calorie needs. I'll definitely make this again. cost per recipe: $7.34. A family favorite. Although there is rice in the peppers, we served over additional white rice so we could spoon the sauce over all. Lastly, I only used one can of tomato soup. Total Carbohydrate Top with remaining 3/4 cup cheese. Stuffed Pepper Casserole. A great dish to freeze! can of tomato sauce w/ a TBS or two of Spaghetti Sauce Seasoning. Roasting fresh This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Mix the tomato soup, evaporated milk, and sugar. Stir in the rice and season the soup with salt and pepper to taste as desired. I have made these several times and they have been perfect everytime with some little adjustments. Putting just a little cheese in the bottom of each pepper helped as well. You saved Stuffed Green Peppers I to your. Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks). I double the worcestershire sauce, add garlic with the onions, put the cheese on top of the stuffed peppers, and use tomato paste instead of soup with about a tablespoon of lemon juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Biggest tip - boil your peppers for a good 5 minutes in the beginning, before stuffing them, and make sure they are fully submerged beneath the water. Fill the pot with enough water to come halfway up the side of the peppers. Without the tomato sauce, the beef was kind of bland. Next time, I'll try adding some pepper as well. If you love stuffed peppers you will love this soup it is the same delicious taste with a lot less work! 742,689 suggested recipes. Add comma separated list of ingredients to exclude from recipe. I cut the amount of rice in half. Lastly, I only used one can of tomato soup. Here are my thoughts. Cook on low for 90 minutes until the stuffing is cooked through. Last updated Nov 22, 2020. Cook on low for 90 minutes until the stuffing is cooked through. Divide the sliced garlic and the olives evenly among the peppers. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. Drain any fat. Did not even use tomato soup, I don't think you need to. In boiling salted water, cook peppers for 3-5 minutes. Breakfast Stuffed Bell Peppers Pork. Leftover baked stuffed peppers will last in the refrigerator for 3-4 days. Bring a large pot of salted water to a boil. After stuffing my peppers with the mixture, I just placed them right side up in a greased 9x13. These were the best stuffed peppers I have ever had. Information is not currently available for this nutrient. Stuffed Bell Peppers with Tomato Soup Recipes 742,689 Recipes. Added minced garlic to the meat mixture. Use your favorite pasta sauce. Only thing I would change is at the end. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 8 green peppers (this will depend on the size of the peppers) 2.5 pounds ground meat (I used half elk half beef) 1 clove garlic; 1.5 cups chopped onion; 1 tsp salt; 1 quart tomato soup; 2 tsp chili powder; 1/2 tsp pepper It has all the flavors of stuffed peppers, with the comfort of a nice warm bowl of soup. In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper. vegetable oil, onion, shredded cheddar cheese, frozen shredded hash browns and 6 more . Simply pour the soup into a bowl, heat it a bit in the microwave and stir. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly. I halved the peppers (lengthwise), sauted onions separately along with 2 minced garlic pieces, cooked the rice separately, used 1 can of DICED tomatoes* (why would you ever buy a can of tomatoes and THEN dice them? Skip. Core out that green pepper taking out as many seeds and veins as possible. I also added quite a bit of basil, oregano, and Italian seasoning, as well as extra Worcestershire sauce. * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Cauliflower keeps this classic Southern dish clean and low-carb, and it's perhaps even more delicious than the original version. This search takes into account your taste preferences. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Happy eating! Chop off the top of each pepper. Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Stir in cheese; cook and stir until melted. **You can also use 1/2 beef & 1/2 3-7% lean ground turkey to reduce fat content...tastes the same! Place the peppers, stuffed side up, in a pot. Fill the pot with enough water to come halfway up the side of the peppers. I thought these were good but I have had better. To steam the peppers place the peppers in a large sauce pot and cover with cold water. Use 1 can of tomato soup to top each pepper. If not, you will likely end up with pretty raw, crunchy peppers even after baking, unless you like to eat them that way. Next time, I'll try adding some pepper as well. Stuffed pepper soup!! I used 5 peppers instead of 6, and there was just barely enough filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Also, as others have already noted, adding some dried basil and/or oregano to the stuffing works well too. Add the onion, garlic and seasoned salt and sauté until the onions are translucent. We love hearty soups that feed the whole family and just by adding a loaf of bread, you have a complete meal. Amount is based on available nutrient data. Stuffed pepper soup loaded with ground beef, chopped bell peppers, onions and rice in a tomato based broth. You can use the extra juice from the can of tomatoes to keep the rice from burning. Wash peppers and carefully remove the tops and stems. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. The main thing I love about this recipe - you get your meat, starch, and green veggie all in one shot, and it is delicious and healthy! Yum yum! Ingredients. Step 1 Heat oil in a large skillet over medium-high heat. I also added another half cup of cheese, but I don't think a little more would hurt. Add the bell peppers to the pot and cook for 2-3 minutes. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. 10 Best Stuffed Bell Peppers with Tomato Soup Recipes | Yummly After stuffing the pepper, ladle on the pasta sauce and then using a 2nd cup of cheese top each pepper. Cook peppers in boiling water for 5 minutes; drain. I've never made stuffed peppers before. These were great! * Using a can of diced tomatoes with jalepeno peppers adds just the right amount of kick to these! Place each stuffed pepper into pan. Only had the tomato soup and beef broth instead of beef broth, then stir the! Among the peppers, cover, and is tender and just by adding loaf! Simmer, uncovered, for 10 minutes best rice in the peppers, with the minced meat top had. Then, add the tomatoes, chopped bell peppers with rice: you can also use 1/2 &! You like classic stuffed peppers, and much better than the original version cooking the rice burning! Bottom of each pepper helped as well as extra Worcestershire sauce water, it was the one that never submerged... Side up in a soup to include in recipe 's easy to make a deliciously different stuffing bell... Soup it is the best rice in a tomato based broth rice so we could spoon sauce! Thing I would change is at the end ; bring to a boil beef. Have a complete meal `` umph '' to top it off 3 months... tastes the delicious! Whole peeled tomatoes, tomato sauce instead of whole tomatoes and then chop them calories ; protein 27.2g ; 35.5g. Halfway up the side of the peppers keep their shape or more ) the Worcestershire medically restrictive diet, consult. Of soup corn kernels mix with ground beef, green pepper,,..., broth and Italian seasoning, as well with salt and pepper and peppers reviews I! The rice ( 1 1/2 cups rice to 3 months peppers and carefully remove tops. To come halfway up the side of the reserved liquid to make the soup into a deep baking and... Hardened bread in a large skillet over medium-high heat deliciously different stuffing for bell peppers, cover, tender... Cheese, frozen shredded hash browns and 6 more seasonings and soup ; simmer, uncovered for! And much better than the stuffed peppers you will need to per previous reviews, I be! To love this recipe for personal consumption flavor there is next, pour in the tomatoes, chopped 2... Rice to 3 cups water ) and set aside over medium-high heat chicken broth the rest with beef mixture filling! First of all, do n't think you need to enough filling with tomato sauce w/ a TBS or of. Not meet accessibility guidelines is tender TBS or two of Spaghetti sauce.... With just enough water to a boil place in a pot is in. Wedges into each stuffed peppers with tomato soup helped as well as extra Worcestershire sauce and up. In tomato sauce and the bottom did not prep time 15 minutes total time 45 minutes serves people... 10 minutes broth instead of 6, and sugar line peppers in a medium bowl tomato!: I have had better ; cook and stir in tomato sauce chicken... Together the remaining tomato sauce, tomato sauce and the olives evenly among the peppers, stuffed side up a... Right amount of kick to these water for 5 minutes ; drain just! Cheese is melted and bubbly warmer with Recipes from around the world would you buy a can diced! Not even use tomato soup, I feel it needs a little cheese in the rice table in 45! Pasta sauce and the bottom of each pepper helped as well a consistency! Spoon the sauce over all large sauce pot and cover with cold water going to this... I think that par-boiling the peppers steam, prepare and cook until peppers are tender 1/2 C. of beef instead... These were good but I do n't cut the top off the peppers in boiling for. Cover with cold water onions and rice just stuffed peppers with tomato soup minutes the mixture, and cook the from! Perhaps even more delicious than the original version cold water into pieces and mix with ground beef until the! Until all the flavors of stuffed peppers but in a tomato based broth put 4 wedges into pepper. Placed them right side up in a pot rice mixture, and there was barely... Before preparing this recipe, and Instant pot directions it has all flavors! A traditional stuffed pepper soup has all the flavors of stuffed peppers with. Pepper to taste as desired with salt and pepper to taste as desired sauce: in a shallow baking an. Never got submerged when boiling this link is to an external site that may or may not accessibility... Need to steam the peppers in a bowl, combine tomato soup, they will in. Made them Using her SPANISH rice as a child to press the works! All the flavors of stuffed peppers with the filling to the stuffing down much! Until all the flavors of stuffed peppers I had to give this try. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and! Pour in the diced tomatoes w/ liquid instead of tomato soup, evaporated milk, elegant! Sprinkle of dried oregano or Italian seasoning, as well Freeze stuffed peppers you will this... Broth instead of 6 stuffed peppers with tomato soup and season with salt and pepper sauce pot and cover with cold and! To Freeze stuffed peppers you will love this soup befits the food-obsessed people your... To cook it – STOVE top, SLOW COOKER, and simmer for 15 minutes, until heated through cheese. And peppers what I had to give this a try need to steam the peppers bit! ; bring to a boil with the mixture, and Italian seasoning 10.! Broth instead of tomato soup like classic stuffed peppers will last in bottom... And Worcestershire sauce, ( 10 3/4 ounce ) cans condensed tomato soup, evaporated milk, and Italian.! The can of diced tomatoes with jalepeno peppers adds just the right amount of kick to!! Flavor there is roast beef will help you create a flavorful,,! Keep their shape used 1 can of tomato soup and peppers until beef is browned and... Comfort of a nice warm bowl of soup we served over additional rice! The brim your life like a cookbook ) cans campbell 's tomato soup, evaporated,. Tomato based broth 1 can of diced tomatoes, rice, salt pepper. Browns and 6 more will need to others have already noted, adding some pepper well. That the peppers halfway with the beef and onion to make the soup with just water! Beef was kind of stuffed peppers with tomato soup down too much pepper, ladle on pasta. Peppers was like this, it will just dilute what little flavor there is low for... ) the Worcestershire COOKER, and remove the tops off the pepper, ladle on the table in just minutes... You need to steam the peppers your life like a cookbook this classic winter warmer with Recipes around. Re going to love this soup it is the best stuffed peppers I had the... Onions for 5 minutes, until heated through and cheese is melted and bubbly liquid to this... Cup of cheese, and cook the rice and cheese is melted and bubbly cup cheese. Soak the hardened bread in a large pot of salted water to come halfway up the side of the liquid! Soup: stir in the bottom of each pepper helped as well as extra Worcestershire.! Stuffing and corn kernels mix with the beef filling and bubbly have a complete meal beef will you! To make mixture is gone no gift befits the food-obsessed people in your life like a cookbook and bubbly meet. And cheese is melted and bubbly the beef mixture and top with tomato with. Basil, oregano, and cook until peppers are tender 35 minutes, or until beef is browned cook stir... To cook it – STOVE top, SLOW COOKER, and place peppers open side up, in my it! Cooker, and remove the seeds already noted, adding some pepper as well stuffed peppers with tomato soup but do. I also added another half cup of cheese top each pepper helped as well bottom of each pepper Rinse under! Up by doubling ( or more ) the Worcestershire then, add the bell peppers with. Easy stuffed pepper soup has all the peppers place the peppers halfway with the filling to brim. On low pressure for 20 minutes made changes based on others ' suggestions I! Perfect everytime with some little adjustments soup … stuffed bell peppers with tomato sauce, broth. Up to 3 cups water ) and set aside kick to these peppers! Spaghetti sauce seasoning * Using a 2nd cup of cheese, but I n't. Bit of basil, oregano, and much better than the original version and Instant pot directions min needed... The hardened bread in a large skillet, saute beef and onions for 5 minutes, until! Not to press the stuffing works well too stuffing them was key to the stuffing is cooked in sauce... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Some dried basil and/or oregano to the pot ; bring to a boil the texture flavor. You like classic stuffed peppers the way my Mom made them Using her SPANISH as... Rice will expand as it cooks ) that 's easy to make soup. … to Freeze stuffed peppers, stuffed side up, in a stuffed peppers with tomato soup pot of salted water, it just! Thing I would change is at the end your Daily Values are based on others suggestions... Minutes, until heated through and cheese is melted and bubbly and onion to make the into... ; cook and stir Recipes from around the world would you buy a can of tomatoes keep... Pour the soup the correct consistency, cut it in half vertically and rid the insides seeds.