Remove cheesecake from the oven and place on a wire rack. Add the melted butter, mixing until all crumbs are moistened. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Reserve 1/4 cup crumbs to top pie. Chilling time is not included in the cook time. Set aside. Not only is the baking time much longer than the average dessert, but you also have to allow the cheesecake plenty of time to cool down and chill properly before stabbing a fork into it. Press cinnamon rolls in a thin layer in a 9 or 10-inch springform pan Stir with a fork until crumbs are moistened. Transfer crumb mix to medium bowl. How about something like this Cinnamon Roll Cheesecake…. Hey, if you’re gonna make a cheesecake that contains a whopping TWO pounds of cream cheese, you might as well go ALL the way. 😉 You’re welcome! For crust: Mix the graham cracker crumbs, sugar, cinnamon, melted butter, and vanilla. flour 1 egg, at room 1/2 cup I used 16 frozen bake and serve cinnamon rolls from Sister Schubert’s you can also use Rhodes frozen cinnamon rolls. Turn off the oven, and leave the cheesecake in the oven for 30 minutes with the oven door slightly open. It’s also topped with the most incredible vanilla icing! First a third of the cheesecake batter is poured into the crust, followed by a third of the filling. A recipe for Eggnog Cheesecake With Cinnamon Graham Cracker Crust made with graham crackers, sugar, ground cinnamon, butter, cream cheese, rum, brandy, vanilla For Crust: Position rack in center of oven and Since this is considered a cinnamon roll cheesecake, you don’t have to feel guilty eating dessert for breakfast! Make the Icing: In a medium bowl, beat the butter until light and creamy. This decadent cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar. Fill the roasting pan with hot water until it reaches about halfway up the sides of the springform pan. And since peaches and pecans compliment each other so perfectly, I added pecan pieces to an otherwise traditional graham cracker crust for a little bit of southern flair and added texture. Top it off with a cream cheese icing for a Dust with cinnamon if using. I knew that there wouldn’t be much flavor contrast with cream cheese frosting, so vanilla icing seemed like my best bet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. white sugar 2 tbsp. Pour in enough boiling water to come up halfway in the baking pan.) It's not as dense as some cheesecakes; it was almost mousse-like. So easy, so 🔪 Instructions Note: This is an overview of the instructions. Use a knife to slightly swirl the filling into the batter. Honestly, not a lot of skill is required to be able to make this cheesecake. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Put it all together and you can’t resist. Slice into pieces and serve, or refrigerate until ready to eat. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. Click here to save this recipe on Pinterest! Due to the fact that the cinnamon-brown sugar pockets add to the cinnamon swirl-like appearance, you’re not looking for a smooth top on this cheesecake. In a large bowl, whip cheesecake filling together with cocoa powder using a mixer. 5 from 2 votes Cinnamon buns that bake right up into a soft pillowy crust. You may be able to find more information about this and similar content on their web site. Add the vanilla and heavy cream/milk, beating until whipped and combined. 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