This cake turned out GREAT, and my friend was very complimentary of it! If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Please read our disclosure policy. I also often toast my coconut instead of using plain raw coconut. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. .. Garnish with chocolate curls, if desired. The finished cake can be stored at room temperature for a 2-3 days or it can be refrigerated. Add extra, and for each extra you add, add an additional 1/2 teaspoon of shortening. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. this link is to an external site that may or may not meet accessibility guidelines. Well worth the trouble. This cake is the best! Add the eggs yolks, one at a time, mixing well after each addition. Arrange pecan halves around top and bottom of cake, if desired. Scrape down the sides of the bowl as needed and add the egg yolks one at a time. 7. Adjust the oven rack to the middle position. Choc. Add the vanilla extract and beat to combine. 12. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Make sure each yolk fully incorporates before adding the next, then add the vanilla. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. Spread filling between layers and on top of cake. 14. My wife loves german chcolate cake and she said is was the best she has ever eaten. to cook and longer to cool. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. Stir in the chopped pecans, coconut, and vanilla extract. 2. Even my husband, who typically does not like chocolate, said it was great. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. cake is my all time favorite cake but is very time consuming to make by scratch so I don't make it often. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Topping for German Chocolate Cake Ingredients German Chocolate Cake. Hope this helps! Well worth the trouble. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. I made a whole. I had a profesional baker make my wife a german chocolate cake for her birthday. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. I found that the recipe produces too much batter and the cake rose over the edges of the pan and got crispy. instant vanilla pudding. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. cake frosting II on this site but it makes more which you would need for a proper 3 layer cake. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl and set aside. However, I did follow the advice of others and made more filling. If you're out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. The frosting on the box is also worth the mention as there isn't one on this site that really stands out for such an exceptional cake. Lastly, give those toasted pecans a rough chop and stir them into the mixture with the coconut. It has a wonderful rustic look if you frost ONLY the internal layers. One recipe of it would not be enough, and 1 1/2 is just right. Remove the layers, remove the parchment paper, and cut the bulb off the top of each layer to make a perfectly round, flat layer. Give the German chocolate a rough chop. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. German Chocolate Cake. I now believe I can make a cake from scratch with the moistness of a "box" cake! Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Stir until smooth and drizzle down the sides of the cake. To Assemble: Place one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. 8. Add the sugar and continue beating until the mixture is fluffy (this will take about three to five minutes). (But it is well worth it!) The coconut and pecans were added after removing from heat. Lightly butter and flour, and line the bottoms of three - 8 x 2 inch deep round baking pans with parchment paper. Allrecipes is part of the Meredith Food Group. I read the reviews and agreed with these suggestions. Toast the coconut and pecans. Other than that it's exact. Divide the batter evenly among the three prepared pans and smooth the tops. Baker's German's sweet chocolate, chopped, 300g, use white sugar for the classic frosting, sweetened or unsweetened shredded or flaked coconut. Will not try this recipe again but rather will stick by my old recipe. Thanks for sharing your recipe… Also, TOAST THE COCONUT AND PECANS. Tag me Today! When the mixture begins to boil and thicken (about 5 minutes), remove it from the heat. Microwave chocolate and water in large microwaveable bowl … In a small saucepan, melt shortening and 1 ounce of chocolate. I also toasted the pecans but I like the non toasted taste better for this cake. You saved German Chocolate Cake III to your. Beat in 4 egg yolks one at … Beat in 4 egg yolks one at a time. I recomend this cake very highly. 6. Plan on investing a good amount of time into it. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. I had to turn the heat up to get the icing to start boiling, but it turned out great. Set aside. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Add the flour mixture and buttermilk in three additions, beginning and ending with the flour mixture. I made a whole post on. Add the melted and cooled chocolate. Put the pan, cake and all, in the freezer until frozen. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Amount is based on available nutrient data. Information is not currently available for this nutrient. Heat oven to 375°F. Beat the egg whites in a separate bowl at high speed. In a small saucepan, heat water and 4 ounces chocolate until melted. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … My Grandma and Uncle fought over the last piece. This post may contain affiliate links. 735 calories; protein 9.1g; carbohydrates 88.3g; fat 40.6g; cholesterol 187.4mg; sodium 457.9mg. I also put mine in the refrigerator to set up even better. Remove from oven, cool, and then chop fairly fine. Grease 2- 9 inch round cake … The chocolate color was not as intense (lighter brown) and cake tasted dry. (Rotate the pans about halfway through to ensure even baking). Add the flour mixture and butter milk in three additions, beginning and ending with the flour mixture. This cake tasted so much better than that one. Add comma separated list of ingredients to exclude from recipe. 1. 1. The frosting is traditionally made with pecans but you can use walnuts or even chopped macadamias if preferred. 10. Measure your flour correctly! It's a must to toast the coconut and pecans. Also, I couldn't find 'German' chocolate at my market, So I used Ghirardelli's Bittersweet Chocolate and it was perfect! Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Make 1 1/2 amount of frosting. Feel free to deviate in nuts you use - I often use hazelnuts along with pecans. At least Dean knows his recipe for German Chocolate Cake!! Remove them from the oven, let cool, and then give them a fairly fine chop. Frosting took approx. I have made this cake for the cafe and my family over a hundred times now. I made this for my Grandmother's 71st birthday. This rich and tender German chocolate cake is slathered in a coconut pecan frosting that's beyond addictive and totally delicious! This made enough filling/frosting for between the layers and on top. 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. First word of advice: DO NOT FROST THE SIDES OR TOP OF THIS CAKE. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. or make your own from foil and paper towels at home. 3. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Heat oven to 350°F. Beat until it is fully incorporated, Scrape the bowl down and mix once more. There are 3 parts to German chocolate cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Bake for about 30 - 35 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. No gift befits the food-obsessed people in your life like a cookbook. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! Learn how to make this classic winter warmer with recipes from around the world. This recipe was ok, not as moist, flavorful or buttery as the recipe calling for 2 cups of flour. vanilla, 2 1/3 cup coconut, 1 1/2 cups chopped pecans, and 2 tbsp. My son and I made this cake for a friend whose favorite cake is German Chocolate. I would suggest using the frosting recipe on the box and you won't be dissapointed. I followed the directions except I cooked on medium heat for about 12 minutes. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Preheat oven to 350°F. Beat the egg whites in a separate bowl at high speed until soft peaks form. (About 30 minutes). Then add the third cake layer and frost the top of the cake with the remaining frosting (sides of cake are left bare). It will usually just have the coconut pecan frosting between they layers and on top, occasionally you will see it around the outside as well. Use an offset spatula to give the top a rough smooth. This will drastically change the flavors of the cake, but it's always fun to deviate once in a while. Then add the melted chocolate and beat until incorporated. I like to use an ice cream scooper to apply the frosting. This cake was very good, light and moist. I stuck the other two pans in the freezer for approx. Whip those egg whites up last and lighten the batter by whisking in 1/4 of that fluff into the batter before folding in the rest. I had to take it a step further and add a delicious chocolate frosting to the outside. Lastly, I agreed that the cake was much better the next day..it got even more moist.I would make this cake the day before a special event to maximize the pleasure of this moist cake. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. Percent Daily Values are based on a 2,000 calorie diet. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate. We were not too crazy about that part. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to cool for 10 minutes in the pan, then turn out onto wire rack. Remove from heat and allow to cool. Also, TOAST THE COCONUT AND PECANS. DOUBLE the frosting for an even more decadent cake. Also, when you make your layers, place parchment paper on the bottom of your pans. It gives it a beautiful, rustic-artisan look. I know this will be delicious as I've made this (the one off the box) years ago and it was awesome. Enjoy! The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. A spectacular German Chocolate cake made from scratch, using cake flour. He's a great cook himself, and so is VERY fussy about his food. Grease two 8 or 9-inch round baking pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over low heat, stirring constantly until thickened. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. A great cake that we will probably make a lot! Place cake in freezer for at least 1 hour. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). I was quite disappointed and everyone said that my old recipe was so much better. Add the chopped chocolate and hot coffee into a medium bowl. CAKE. 9. This was my first experience making a German Chocolate Cake from scratch. Decided to make one and a HALF recipes of the cake the frosting can made. Chocolate topping is made with pecans but i like to use an ice cream to., i did follow the advice of others and made more Filling husband who. 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