That might work! I have made several of your recipes and all turn out fantastic. Thank you for your amazing job!! Plus a great way to get flax into my diet. Plus it’s hard to go wrong with a crumb topping! These were good! Thanks Dana! Liked that there were minimal dirty bowls to wash after. Thanks for the kind words, Kenzie and for following along! I will be taking them to our family Christmas breakfast this year as we have vegans in our family as well. Since it’s brown sugar, i’m guessing the texture must be important what kind of remplacement would you recommend? can’t wait to try the recipe! I, too, skipped the flax eggs with no ill effects. Line a 12-cup muffin pan with muffin liners. Hello Dana, Has anyone made this gf? The original is great but easily adjusted for what’s on hand. Amazing recipe! I think that she didn’t have almond flour, so she used twice the GF blend instead. And it was SO good. I used AP flour and forgot to put in the nuts and they turned out delicious anyways! Just wondering if this still works out with the same amount of all the other ingredients but only 2 bananas? Sep 10, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! Thank you for sharing this! These muffins are so moist, I was honestly astonished. Hi Sophia, we haven’t tried this recipe with other gluten free flours, but think it could potentially work if you get the right combo! I made this! Added pecans to the crumble top and YUM! So easy and a great breakfast or snack for yourself, friends or family. I used whole-wheat flour, coconut oil and eggs instead of the original ingredients and it is still one of the best recipe I have ever done! This. My modified versions Thanks so much for sharing, Rosie! :). I don’t like my muffins too sweet, and with the brown sugar and maple syrup I was afraid they would be and the cranberries would be a nice tart addition. I followed the recipe without any changes. Thank you for so many wonderful recipes! These were fantastic! I also used a real egg like some of the other posters here, and I used the fourth cup of sugar and the maple syrup + just about another teaspoon extra maple syrup, and I did not use the packed brown sugar. Yay! I thought it was great! Thanks so much!!! Just made this. Is it possible to omit the sugar? Will the crumb topping work with anything other than vegan butter? I made these last night. Delicious. Wow are these muffins great!! I used really ripe bananas (very dark brown). The cake is fluffy and very tasty! Either will work. I often buy extra bundles JUST for baking/smoothies. Hi! Love the crumble on top! But we haven’t tried that and can’t guarantee results! These are awesome thanks! I’ve made this a handful of times with spelt flour and it turned out great (I’m assuming it would too with the wheat flour in the recipe). It is risky to manipulate gf/v recipes but this one works with or without the sugar. I did add a little somthin to the crumble to take it to the next level…a few drops of organic almond extract…SOOO GOOD! Baked perfectly with a nice crunchy top. He had no negative health reactions – just rave reviews. I have two small kids so I always try to make the muffins or cupcakes on the smaller size. Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. I doubled this recipe for 24 and ended up making 36! I used a mix of all purpose flour and the oats- worked perfectly! :]. Whoop! Thanks!! OMG – I made this tonight, and I am in LOVE! Made these this morning for breakfast and loved them! They were so incredibly soft, moist and flavorful. I’ve made these several times. Perfectomundo! Let cool for a few minutes, remove from muffin tin and serve warm. This will up your protein, healthy fat and omega 3 count by a ton. So glad you enjoyed these, Admattai! Thanks Dana, despite having been a reasonably accomplished baker prior to going vegan a few years ago I still really struggle to get inspired to bake because I find the results very hit and miss. We’re so glad you enjoyed them, Christine! And I used coconut oil exclusively… And they were perfect. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Recently, I found out I can’t eat gluten, but don’t miss it with these! Hi! Is it possible to do this recipe with regular flour? When making those substitutions with flour and eggs was ratio/amounts still the same? I also only used 1/2 cup walnuts so I could do 1/2 cup mini chocolate chips. I’m not vegan but like the texture and flavor. I add chocolate chips of course. Kinda like a body scrub but wet looking lol. I filled my muffin tins a little more than 3/4 full and they came out nice and round on top. Thank you for the recipe! My mom didn’t quite like the oats which remained a little tough. Delicious topping. I’d love to try a ton of your recipes!! The wrappers peel away easier and the muffin texture is best when completely cooled. Thanks! I like that the banana flavor is not overpowering, and the oats keep them moist. I made them for the second time, today. I would DEFIINITELY make these again. Lastly, fold in walnuts (optional). We haven’t tried that, but some other readers have said it works! A little crunchy on the outside and super soft and moist inside. Feel free to point me in the direction of any other suggestions. Thank you, Dana! I’m able to sub different dry ingredients (nut meals etc.) I generously sprinkled on top, baked and waited. I can’t stop eating them! We’re so glad they turned out well! Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? Thank you for another great recipe! Hope it turns out better next time! HELLO PROMOTION. amazing! I love making them healthy treats! Good recipe. I used coconut cream instead of almond milk and egg replacer instead of flax egg…I could eat them all!! just made these lovelies yesterday and they turned out amazingly! Anyways thank you!!!! :). An aquafaba egg should work! Not a maple syrup person…. This sound and look great … especially for breakfast … but I’m afraid I’d be tempted to add some chocolate too! thank you! One of the other great things about them is you will feel like eating something healthy at the same time. these are little snacks i keep in the freezer and pop in the microwave for 20 seconds and top with peanutbutter and hemp seeds and its the perfect pre workout snack. Worth making and a great breakfast. Will make again. Wow, great banana muffins! Thanks Minimalist!! My bananas were probably on the large side. Now my husband wants a Vegan Pineapple Muffin. Hi Julia! Then BAM! We are so glad you enjoyed these muffins! https://minimalistbaker.com/recipe-faq/, These look divine!! I have adapted recipe: make sure bananas are well ripened, eliminate sugar and only use about 1/8 cup maple syrup, coconut oil instead of grape seed or olive, 1/2 tsp ground vanilla bean, adding blueberries (if using frozen (thaw and drain), or chocolate chips. Anyway, I always skip recipes like these cause I cant find flaxseed meal. It’s super helpful for us and other readers. Either way probably will just use baking powder next time as I’ve never seen baked goods with that much baking soda. These were a hit at my house! I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well! Wonderful recipe though! Also I wanted to reduce the calories just a bit so I used 2 Tbsp canola oil and 1 Tbsp soy milk instead of 1/4 cup oil. My wife, who is even more skeptical than I am, loved these as well. I’ve tried with coconut oil both in the muffins and the streusel (I just added some salt in addition) and they still turned out fantastic. They are amazing! And, I added 1 tsp cinnamon and 1/4 cup of raisins. So easy and quick to make. {{{HUUUGGGS}}}, Thanks so much for the lovely review, Lisa. We’re posting recipes Monday and Wednesday this week because we have a very special release this Friday! banana nut muffins were my truly favorite snack/meal/treat/whatever time food in the world. Glad you agree with me on this one :D. New recipe?! Does anyone recommendations for how to apportion this? The crumbly top is so simple and phenomenally delicious. I think though, that next time I may add some more vanilla to the recipe or some butter extract. Hello. Will defiantly keep this recipe and maybe add nuts or chocolate chips next time. Because my husband has diabetes I substituted 1/2 cup whole wheat flour with 1/2 cup almond flour so the muffin would be lower in carbohydrates. I realized after I started making this that I only had three bananas and these still turned out awesome. In my oven things tend to bake too quickly leaving mush in the middle and burnt on the outside (even with turning the temp down). I omitted all the sugar and sweetener, added raisins and subbed rice flour for the blend and kept everything else the same. I would emphasize: WAIT until you eat your muffins if you don’t want half of it to end up on the paper. Whoop! In fact, my son asked me to make more for his wrestling team. I did alter a few ingredients…I put 1 1/4 cup W. Wheat Flour and 3/4 c. Almond flour (omitting oats). A++! I’d recommend making up for the two bananas with 1/2 cup of applesauce for each banana or cut the recipe in half! and they came out great!! Fortunately for me, the clumpiness of the topping made it easy to remove from the muffin. These Vegan Banana Muffins were great! Do you suggest using self-rising flour instead and cut out the baking soda completely? Thanks for sharing your recipe changes :D, Hi, how are you today I was wondering if the flax eggs can be substituted with aquafaba. I was looking for a way to rid some almost gone banana’s and came across this! It is a great recipe. We’re so glad everyone enjoyed them! I am so sorry. I topped the muffins with chocolate chips and pecans instead of making the crumble and added a nice touch to them: a bit of crunch and decadence! I’m allergic to walnuts so I substituted pecans. A tiny bit dry. I always have high expectations going into eating something with banana in the title and am always disappointed. I have never used flax seeds as a substitute for eggs before, I’ve always used chia seeds instead. Jealous you call it home. Thanks for sharing your experience, Kelley! I haven’t tried them cool yet but will. i wonder how these would go if if i made them gluten-free. These turned out absolutely amazing! We love hearing your feedback. One guest had four of them saying they were so good he just couldn’t help himself! The crumb topping stuck well. Left off the crumb. Thank you very much for your beautiful blog. Bake for 17-22 minutes or until tops are golden brown and a toothpick or knife comes out clean. (cute name by the way). Hi! I had some old bananas sitting around too brown to want to eat and I happened to have everything for these muffins so I whipped them up and oh my!!! Hi Jaime, sorry for the confusion! So easy!! THANK YOU!! These muffins look delicious. They’ve all been lack luster, weird consistency, etc. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. ~Topped muffins with turbinado sugar/cinnamon mix. I have also done a GF version with the 1.5 cups swapped out with 3/4 cup ground almonds (not almond meal which is too dry from storage) and 3/4 cup ground GF oats – it doesnt rise as nicely but taste is still fabulous. Whoop! That had to change. We’re so glad you both enjoy them, Maria! This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. Please help as I am extremely confused as to where to buy GF oats. The recipe doesn’t tell you when to add the flax egg. Perfection!!! WHOOP! That’s what I’d like to use. We’re glad you both enjoyed these! May 16, 2020 - Explore Julie Livingston VEGAN's board "Vegan Muffins", followed by 1541 people on Pinterest. Thanks so much for the lovely review! Ha! I love baking and I’ve been skeptical that I could achieve anything like what I was used to without butter, milk and eggs. Yummmmmmm. We’re so glad you enjoy them! Mar 10, 2018 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! I loved the moist and flavorful muffins and am going to make them again without the streusel on top. These look amazing! Hi Lydia, so glad your teens enjoyed this recipe! I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiac’s can often eat normal oats without an issue but if you look at the box it says ‘contains gluten’. Anyway, I’m gonna give the rest to friends and family. Can I use shredded coconut instead of oats? I’ve made them many times and they always turn out perfect. Made these today. I’ve tried so many vegan muffins and this is the first one I have truly loved! The crumb on top is delicious. They weren’t quit as banana-y as I usually like (I put a LOT of banana in my banana bread) but they were very easy and delicious! I make them all the time, with some differences. I intentionally omitted the brown and coconut sugar. Had only 3 medium bananas and the muffins came out moist and deeelicious! Thank you <3 I love all of your recipes! Best recipe hands down! Thank you. They are rose more than any gluten free muffin I’ve ever baked! Thanks for sharing. Hi Annika, sorry for the confusion! Thanks so much for the lovely review! Wait 5 minutes. Finally, I mixed the pecans in the mix as well as on top. So glad you enjoy it! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! After reading your bio I decided, we have a common life aspirations and wanted to support you. I had about 3 Tbsp or so of HeMp protein powder for an extra boost and sometimes I add fresh blueberries when they’re on sale. Time to go for a run…sheesh. I love the detail of adding walnuts! So I came back home, to you my friend, where every recipe has worked so well and has never disappointed. Whatever you do, don’t be a fool and ignore these little gems. When I make them i will lower oil a bit and add and extra banana. They were super easy to make and smell incredible as they bake. I only had 3 bananas, and I halved the salt and baking powder to combat any unfortunate saltiness (phew, it worked!). We haven’t tried it, but all-purpose flour might work if not gluten-free. Does anyone here have any suggestions of what I can do better next time? Everything else I followed exactly. xo. SUPER EASY and quick, and absolutely delicious. Best muffin recipe vegan or otherwise! Also, when you use Maple Syrup, is it pure? I used wholegrain spelt flour, added cinnamon and also a drop of vinegar to make sure the baking soda was properly activated. I made these muffins a few months back, and they were delicious. I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. Thanks for the lovely review! Perfect way to use up my leftover almond grounds and old bananas! xo. I used ground walnuts and regular flour. Everyone was shocked that they were vegan, and said they were the best muffins they had ever had! These looked great, but I guess I stupidly thought they would be OK baked in liners, but stuck too much to the paper. For those of us that are especially hungry in the mornings (me included) what would you recommending serving these with? But Gurlfriend, I made these on a whim for my BF who needs to eat much cleaner due to Asthma and these muffins are the Bomb! Just made these for the first time, didn’t have pastry flour so used the all purpose unbleached and they turned out perfect!!! these look amazing! Raw sugar, vegan butter, unbleached flour – that’s it! Bobs Red Mill has gluten free oats (look on the label for gluten free) and I can find them at my local grocery store. but I omitted nuts. These muffins were unbelievably moist. I didn’t have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. Thank you so much!!! My non-vegan family loved them and have demanded more, so I am making this recipe for the 2nd time this week! I use flax egg so often and have my little shaker contained that I always mix it in so I was on autopilot! After trying those other ones, I tried these and MIND BLOWN! I’m a novice baker so I’m guessing the flour switch is the reason they’re not cooking inside… So sad but lesson learned! One of the best recipes for gluten free vegan – ANYTHING – I’ve found in a while! These are fantastic! I used Stevia in the Raw except for raw sugar and substituted the butter for coconut oil. Thank you! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Can you make a recipe to accommodate this one day. All my dreams just came true. I doubled the cinnamon and vanilla. So our whole little family is plant-based at home, and me all of the time. Awesome crumb topping – I’ve made this and added it to your other muffin recipes, because what muffin isn’t better with a crumb topping? I would like to add an extra banana. I did use coconut sugar instead as brown sugar isn’t vegan. And they cooked faster! Now they taste like baking soda. Subbed brown rice flour for GF flour blend. It turned out just fine. Question: sometimes there is a really strong metallic taste in the muffins resulting from the baking soda, I think. I’ve been regularly making gluten-free, vegan banana muffins lately and just made these today. OMG!! Yes! Delicious muffins! They’re awesome! Home » Recipes » Vegan Banana Nut Muffins. Thank you! The texture was very moist with the topping a bit crunchy (my favorite). Thank you. ** I also doubled the cinnamon and vanilla. I skipped the crumb topping because I didn’t have vegan butter, replaced the coconut oil with canola oil, and added 1 tsp cinnamon with the dry ingredients. Now I know for certain I’ll never have an unused banana again. I just made these for Christmas morning tomorrow. Ah, thanks Zoe! 10/10 recipe… I will be making these again! But we haven’t tried this recipe gluten-free and would suggest this one instead: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. Hi Jolene, you can try chicken eggs. These were amazing! Thanks so much for sharing! i substituted agave for the brown sugar and melted coconut oil for the butter in the streusel. xo. Very easy to make and the exact ingredients. Packed with banana flavor For a closer estimate on this recipe to what you made, you could multiply the nutrition facts for 1 muffin by 11 and then divide by 12. Make these all the time and they always turn out great. I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. Main problem is in my house even doubling the recipe they are gone in a day! Thanks so much for sharing! My daughter is and I’m just learning! Thank you for posting such delicious, simple recipes! thank you for all of the fantastic vegan recipes, I am devoted to this blog <3. I am not gluten free and only had wheat flour so made with 200g self raising and only added 1tsp of baking powder instead of 1tbsp to compensate. The crumble top is such a treat. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … I would’ve shared a picture but my non vegan brother snagged over half the tray on his way out he lived them so much. I’ve tried so many recipes, as my husband is allergic to eggs and I am gluten free, and I’ve always ended up with hockey pucks! I’m pretty sure I’ll have to eat a second right away. Great texture, moist and not soggy, delicious flavor, beautiful presentation, and that topping…. I was wondering if I could turn this into a cake version? Also used whole spelt flour and coconut sugar. How long would you cook this if you we’re to make this in a standard loaf pan? I’ve made Gluten-Free Banana Bread for the blog but have yet to deliver on a solid muffin recipe. Excited to make these with my daughter. Thank you for sharing the recipe :). I made these and they were too dense and tasted ok. My kids usually ask for seconds, but not with these muffins. For the egg replacer, we would recommend using what is recommended on the label for replacing 1 egg. So glad you’re enjoying the recipes! I also don’t use paper muffin cups. I also added mini chocolate chips. I have made these twice in the past 24 hours and everyone has loved them – SO good! Hi! Thank you for another great recipe!!!! But we haven’t tried it. Next time, would you mind leaving a rating with your review? I have made it dozen times already. Thanks! The crumbles were easier than I expected and very good and crunchy. I’ve made a few and they’re always wonderfully yummy and easy. They are my new go-to banana muffins. I’m going to be making more and freezing them for the busy school year! Is there a way to make these with less raw sugar? Hey you! Can’t wait to experiment more with them. ~For 1+ 1/4 C. almond meal, i used 3/4 C. almond meal and 1/4 C. coconut flour Thank you, yet again, for another amazing, easy and delicious recipe! In fact, I regularly make up 3 batches of all the dry ingredients, including the flax, in ziploc bags and keep them in the fridge for quick muffin making. These are my favorite banana muffins ever. I only had two bananas, so I added a cup of butternut squash…. Absolutely yummy! As always…delish! Instructions. Delicious! Divide batter evenly among 10-11 muffin tins (adjust if altering batch size), filling a generous 3/4 full (I fill mine practically full for aesthetic effect). Thank you! one and one half cups (1 1/2 cups) Hope that helps! Can I substitute with chia seeds or egg replacer? I also omitted the brown sugar to cut down the refined sugar. Adding more coconut sugar? I’m a part-time vegan (it’s complicated) and have been wanting a muffin recipe. Thanks so much for the lovely review, Tricia. What a great recipe you have. Store leftovers in a covered container for up to 4 days or in the freezer up to 1 month. The chocolate muffins we teased last month are here! I tried to sub in coconut oil once (using the same measurement) but it didn’t work out so well. These turned out great. It’s super helpful to us and other readers! Perfect texture. My husband and I both loved them. a gluten free flour blend (like in this recipe!). I used frozen bananas, just microwaved them for a minute or so and then mashed them. I folded in some chocolate chips, and instead of the streusel topping, I sprinkled on some course sugar. Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! You could add another banana for more of a banana flavor! I tried so my recipes on Vegan banana muffins and so far these are my Favorite! Thanks for making such a delicious recipe. 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