Roll the pastry dough out a bit until you have a 12×12 inch square. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Enjoy the Fatayer! Thank you. I like to keep mine fairly simple. HOW TO MAKE SPINACH PIE. Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. It should be very fluffy and airy. Thank you so much for your comment, Shushma. It won’t be the same but can save valuable time if you’re in a hurry. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. That should only take about 5 minutes. Then add the spinach mixture and fold in a triangular shape. Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … I couldn’t find cottage cheese, so I used ricotta and it was delicious. Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it Submitted by mooncrossing Updated: September 23, 2015. Discover the best frozen spinach recipes, from pies and pasties to pizzas and pilafs. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. Then add some of the spinach mix to each circle and fold in a triangular shape. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. Very easy to make. More ». But sometime a greens craving hits and this spinach pie fits the bill. Thaw: The dough will be frozen and will need to thaw.The best … Pinch it together carefully, so it doesn’t come loose in the oven. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. However, you could dress these up with some paprika, or even cayenne pepper (for heat). Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. It's super delicious and definitely way easier to make than you… While the onions and garlic are cooking, prepare the rest of the filling. So, for this recipe I chose puff pastry. I’m Samira, I make DIYs and I cook rainbow recipes. Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). You can enjoy them right away or at room temperature. And the dough is a breeze. Stir well. In a medium bowl, mix together eggs, ricotta, and feta. This site uses Akismet to reduce spam. It will take strength. Obviously, it is a pie. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. I’m so glad to hear that you love the recipe ( I do too!). Required fields are marked *. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Stir until well combined. hi Yara, I personally prefer fresh spinach but frozen would work too BUT please make sure to squeeze as much water as you can out of the frozen spinach as you can so it doesn’t get too watery and too soggy if that makes sense? Your email address will not be published. Thank you Alphafoodie! A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). From these Veggie  stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels  ( perfect for a Falafel wrap). Privacy Policy. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. if so do i need to make any adjustments to the recipe? Thank you for your comment, Régine. Hi Juanna, To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). Leave it to rest for 30 minutes in a warm location so that it can rise. So glad you liked them :)! There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. This recipe is delicious. Popeye totally knew what was up. Make sure to let it thaw before you begin. Make sure you add warm water to the dough mixture, which will help to feed the yeast. Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. Squeeze the spinach leaves and drain the excess liquid. Meanwhile, stir together all the filling ingredients, adding the eggs last. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, Thanks for sharing that with us. Glad you tried and liked the recipe. I was craving a spinach pastry and happened to have puff pastry and frozen spinach in the freezer. I’d super appreciate a rating or comment. I haven’t tried that, so I’m not sure how much of an effect it will have on the outcome. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! If you don’t drain the excess liquid, the spinach will end up watery and soupy. i’ll do that with all pies in future! Can’t wait to try this! When making the dough, the key is to roll it out as thin as you can. You’d definitely want to get as much moisture out as humanly possible. In a large bowl, beat together eggs and cream. And there will be more. make it again . It may puff up slightly in the oven, so it’s good to compensate for this. Filed Under: Appetizers, Breakfast, Mains, Recipes, Sides, Snacks Tagged With: dough, fatayer, lebanese, middle eastern, pastry, side dish, spinach, spinach pastry, spinach pie, sumac, vegan, vegetarian, Super! You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. I went a step further and picked up handfuls and squeezed as hard as I could. Let me know how it goes . What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. I like to keep mine relatively simple. Can I leave out the eggs all together and just add extra cheese? Go to reviews. Brush each pie with some olive oil . The other sheet can be wrapped tightly with plastic and refrozen. That will give it a nice brown, glossy appearance. This post may contain affiliate links. It’s a definite keeper, especially as my five-year-old loved it. Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. Then add the spinach mixture and fold in a triangular shape. Thank you. Here’s a side view so that you can see how it puffed up. I can’t wait to try it with the fresh dough and fresh spinach next time. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). If you want to make bigger pies, you can use a bowl or a plate to make the circles. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. Yes, these can be frozen once baked. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie You can substitute the all-purpose flour with whole wheat. And mix all the ingredients in a large bowl. While the dough is resting, prepare the spinach mix. I decided to make some small and larger ones. I add or leave out based on what is in the house. My oven doesn’t even have a light, let alone a window. 16 ratings 4.7 out of 5 star rating. Although there are traditional fillings, feel free to experiment with these a bit. It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. Roll the risen dough into a thin sheet (between 2-4mm is best). Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita Stir in spinach mixture. Squeeze and drain. When making the dough has doubled in size, it ’ s to. 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