If only I’d canned one more jar of peaches, or made fresh tomato bruschetta more often. https://www.injennieskitchen.com/2016/09/concord-grape-muffins-recipe baking powder 1/2 tsp. I’m currently sitting here trying to refrain from eating the entire batch! https://www.allrecipes.com/recipe/12289/concord-grape-pie-i Forgo the pie crust and turn Concord grape filling into a jammy fruit crisp served warm with ice cream. I have been making these muffins all summer with blueberries and peaches waiting for grapes to make their appearance. I’m going to try my hand at making Gluten Free Grape Biscuit Muffins your biscuit muffin recipe and my own gluten free flour mix. I found coronation grapes at the farmers market and they turned out great. OK… one more – 3 muffins doesn’t count a gluttony yet, does it? My little one asked if we could make a grape pie. I’ve never seen concord grapes in a store, but when I was little, my best friend’s dad had them outside his office, so we used to pick the leaves to make stuffed grape leaves, and my mom would make jelly with the grapes. I’m getting ready to make these and noticed that the list of ingredients has both US and metric equivalents except the grapes themselves. Their natural flavor is as sweet as candy -- no … I basically just swappe din an equal amount of GF all purpose flour into my recipe, so let me know how yours come out. Thank you so much for such a great recipe! Preparation. Would the seeds make everything taste gross or would I just have to occasionally spit seeds out of my muffins? xo-Jennie, Funny, one of my co-workers (in NY like Louisee above) LOVES concord grape pie. Carolyn—Funny you should mention seedless concord grapes. Roll out the larger piece and line a 9" deep-dish pie pan. I must admit that GF version was years ago, and the blend I made didn’t work well in other recipes. But I decided to start with muffins, based on the recipe from In Jennie’s Kitchen. (Our recipes are similar, minus the egg. Pour in the milk and stir, using a wooden spoon, until just mixed and there are no visible traces of flour. xo-JP, Three muffins is a totally acceptable serving Cat! La encontré aquí. The third time? Add milk, eggs, butter and vanilla. And the raspberries and blackberries. With just five minutes left on the timer, I flicked the oven light on. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. Transfer the frozen muffins (with the liner intact) to a ziptop bag. You can find my original recipe for Concord Grape Muffins here. Theis family-friendly recipe incorporate the goodness of 100% grape juice made with Concord grapes… . They give a whole new meaning to PB&J! Lesson learned: what works at a fancy bar with simple syrup or lemon juice and soda and maybe some alcohol doesn’t work as well with none of the above haha.) The girls love these muffins so much, so that means I’ll be seeding a few more pints before the season is over. Interesting to see the different takes and techniques that can be applied. I had never heard of it until he mentioned it a while back. Is 8 ounces of seeded grapes a cup? In fact, there are still some available, an oddity, really, for this time of year. Alton Brown has a recipe for a grape crumble (I think) in his new cookbook! Neighbors love them, too. It’s been updated with metric measurements, which is something I’ve been meaning to do for years. Add butter and using a pastry blender, or your fingers (my preferred method), blend until it forms a sandy-looking mixture. I worked at it in shifts between playtime, diaper changes etc, and I ended up baking the muffins the next day. Grape muffins might sound odd, but trust me, they are amazing. Usually my first visit to the market after vacation is filled with regret. Too little to last the whole winter, but just enough to keep my tastebuds sane until spring returns. . vanilla 2 c. flour 2 tsp. Muffins. In the meantime, if you’re looking for some gluten-free inspiration, pick up a copy of Cooking For Isaiah,  written by my dear friend, and proof that living a gluten-free life doesn’t have to be one of denial. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough. Every seed seemed like an enemy, unwilling to surrender to the tip of my knife. Place frozen muffins back into a tin, and bake in a preheated oven, adding 5 to 7 minutes more to the baking time in the original recipe. . They taste exactly like their seeded cousins. , Hi, I’m Jennie. Stir until ingredients are … Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! last night because that’s what I had for fancy drinks at home. I mentioned it briefly, almost an after thought in my recent recipe for Oatmeal Banana Muffins. Whisk together buttermilk, oil, and eggs in a medium bowl. I first made it last fall when I woke up early and couldn’t sleep on the morning we were heading to Vancouver to have our first child via c-section. I’ve got some grapes sitting in my fridge, hoping to make a batch myself this week! More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), radish & cucumber crostini + spicy peanut noodles, ¿Desayuno, merienda, postre? … I used paper liners and think it was the best way to do them for this recipe. Both Deb and Jennie recommend using a sharp paring knife to remove pits from Concord grapes. So glad you like it. Concord grapes are not like other grapes.Sure, they look the same. Grease one 12-cup standard size muffin tin; set aside. No one else in my house ever pays them proper attention, finding their seeds bothersome. See, the concord grapes were waiting to say hello. Add flour, granulated sugar, baking powder, baking soda and salt to a deep bowl. For longer periods of time, place in an airtight container in the fridge. Spoon into the prepared muffin tins and sprinkle tops with an even amount of coarse sugar, if desired. I’ve never seen them but did come across Mars grapes this past weekend, which are seedless and taste very similar to concords. I might have to give that a try. At the market yesterday, I found seedless concord grapes. Learn how to do it, and make this Concord Grape Muffin recipe. xo-JP, These look and sound absolutely delicious! Ellen—How lucky that you have concords growing in your very own yard! Cut grapes in half and use the tip of the paring … . I love the idea of using concords in muffins. Concord Grape Muffins with Dark Chocolate Crumble. .water. He just stood, very zen-like, for about an hour, and seeded much of the batch. Slice them in half, and use the tip to remove them. Did you know you can make muffin batter in advance, freeze it, and bake “to order”. […] I found a couple recipes for focaccia, and one for pie (which I made later), and then later made a grape-apple crisp, which I am currently enjoying A LOT. Concord Grape Crisp. It’s thisclose to tasting like blueberry pie except for that indescribable tartness that only concords attain. It takes a little mental warm up to make the first batch of Concord Grape Muffins for the season. Once you fill the muffin tin with the batter, you can place the tray in the freezer until the batter is frozen. I found this recipe last month while searching for recipes for conord grape vinegar. More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Turmeric & Ginger Roasted Cauliflower | Thankful Thursdays. In a separate large bowl, whisk together eggs, buttermilk, sugar, oil, and vanilla. So, it is no surprise I resisted the cartons of blackberries and raspberries still hanging on for one last romp in the baking dish. I now have a freezer full of blueberries, raspberries, strawberries, grated zucchini, and some shelled peas. Concord Grape Muffins Adapted from In Jennie’s Kitchen. Should have known the answer would be here. Thankfully, I can make a few extra batches of these concord grape muffins now that I discovered I can freeze and bake muffins straight from the freezer. The moral of this story is only take on what you have the time to successfully and enjoyably accomplish. Plan ahead, as you’ll need 10 to 15 minutes to remove the seeds from the concord grapes, but you will be rewarded with little pockets of jam in every bite of your muffin. This works best when using muffin tin liners (as opposed to greasing the tins with butter or cooking spray). https://www.injennieskitchen.com/2010/09/concord-grape-muffins Most have four small seeds, though quite a few in my batch only had two, a welcome surprise indeed. I started that first summer with strawberry jam. I’ll leave you with the recipe for the regular version since my mix is still in development. About a week ago, he came across concord grapes at a farmers market and brought me some, but I was going out of town and didn’t have a chance to use them first, so I threw them in the freezer. My husband and I just harvested a couple of HUGE bowls of concord grapes growing in our backyard. I’ll try to make note next time make this. They know I accept them, seeds and all. Sprinkle crumbs over grapes. -JP, Hi, I’m Jennie. Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! baking soda 1/2 tsp. Prepare regular size muffin tin. … It makes for the lightest muffins ever. Last time I made GF blueberry muffins and the consistency was rather dense and unappetizing. Directions. After all, the season for concord grapes is so short. Preheat the oven to 350˚F. As for the last batch, you know the gluten-free ones? I found this Concord Grape Muffin recipe that looked delicious so I decided to try a different seeding method. Bake 20 minutes, until tops are golden and a skewer inserted comes out clean (it’s okay if there’s grape jam on it). Cooking for Isaiah is both gluten-free and dairy free, making Silvana’s chocolate dipped chocolate donuts a win-win-win for the whole family. Add this wet mixture to the dry ingredients, blend and stir with a rubber spatula until homogenized. | In Jennie’s Kitchen. You can leave it at room temperature for about 24 hours after making it. Yum! The pantry is has a full shelf devoted to assorted homemade, homecanned goods. Remove as much air as possible, and freeze for up to 1 month. A little playtime with Virginia, then some slicing and seeding. Thank you for this recipe! I just stumbled upon this recipe while trying to figure out what to do with the enormous bowl of concord grapes that I just harvested from my backyard, and I wanted to thank you. You are truly talented. Make a well in the center. Jump to recipe. I felt pangs of guilt during my farmers’ market shop last weekend. As Deb recommends in her recent post, a sharp paring knife is the best tool to use for seeding concord grapes. (I tried “muddling” them into. It needs to be tested on a variety of recipes before I can give it the universal seal of approval. I definitely appreciated the seedless Concord grapes I had last year! The pictures below are the end result. Bake for around 30 minutes, let it cool a little and enjoy! The season is so short, and it’s not like I’m making concord grape muffins every day. #todoloanterior | Cine y Sardinas, Concord Grape Muffins | Dancing Tree Kitchen. I’ve made Naples (as in Naples, NY) concord grape pie. All that stressing was really because I wasn’t sure if my labor was for naught. Baking in stages when an 11-month old dictates the day. I find the methodical measuring of ingredients and rubbing the butter in to be therapeutic so I’m grateful for the time I can scrape together to bake. The second time I seeded them the night before, measured all my dry ingredients and left the kitchen set up to bake a batch when I woke, so the Mr. could bring some into work the next day. You’re very welcome Regina! Use black seedless grapes to add a pop of sweetness and flavor. Now, they come crawling out of the wood work, asking for some homemade butter to smear across the warm tops. Ounces is actually a US measurement (metric would be grams and kilos), so I’m not sure how many grapes are in a cup exactly. Two years later I dipped my toes in deeper with tomato jam. Preheat oven to 400 degrees. […] got Concord grapes in our veggie/fruit share so I got to experiment with them again. Can’t wait to try these! Preserving has renewed my love for the fall harvest, which lingers long after the warming rays of summer given way to cold, crisp skies. The first time I made them, I prepped the grapes in intervals. Fold … I see a freezer full of grape muffins in my near future! I’ve made three batches of these delicious muffins and have become a hero to my colleagues at the office because I shared! Grape … Grape Muffins Stacy Snacks red seedless grapes, zest, granulated sugar, almond flour, granulated sugar and 8 more Get these exclusive recipes with a subscription to Yummly Pro . This is one of the best grape recipes! Was going to attempt a small pie to see how it compared with the one he likes, but now I’m thinking I have to try the muffins! A simple, rustic Concord grape cornmeal cake recipe with all the depth of fresh Concord grapes and a delicate, faintly sweet cornmeal crumb infused with nutty olive oil. Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter … Grapes get quite wet … Thanks for the inspiration. That's the experience you'll have eating these easy to make, homemade … So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the … Her site is called Silvana’s Kitchen. Preheat oven to 400ºF. These muffins are moist, fluffy & have huge bakery style tops. Some are making thier way into these yummy muffins! […]. The seed removal process took longer than I anticipated (also I doubled the batch) and I felt better after I re-read your post. https://www.stoneledge.farm/recipes/119/Concord-Grape-Muffins I bought concord grapes by accident this weekend and haven’t been able to find a way to stomach them. But once you take a bite out of one, the difference becomes instantly clear. After adapting a biscuit recipe to make muffins a few months ago, I’ve never looked back. It also happens to be my fourth year canning and preserving. This cycle continued for a while until they were all done, so it didn’t so seem too tedious. While I’ve been a firm believer in eating locally and seasonally, this is the first time I’m really okay with saying goodbye to my summer loves. My dear friend, Silvana Nardone, is well-versed in all things GF, and has a great blend you can use. This year, though, a wave of excitement washed over me. salt 2 c. concord grapes … I created it six years ago, and figure lots of people have that page bookmarked already. Add flour mixture … Seeding the grapes is a zen art, and one that I learned must be done only when you are truly prepared to surrender yourself, or at least the 15 minutes or so it took me for the amount needed here. Gently fold in the grapes. Last year I tried my hand at canning peaches, inspired by Amanda Hesser’s article in The New York Times Magazine. In a medium bowl, whisk together the grape juice, egg, oil, sugar and lemon zest until incorporated. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. 1/2 cup butter, softened 1/2 c. sugar 1/2 c brown sugar 2 eggs 1/4 cup plain yogurt 1/4 c milk 1 tsp. I’m going to give them a try. This year I added tomatoes to my repertoire, both freezer preserved (the easiest way ever) and canned. Instead of focusing on the tasty results—tender crumb, speckled with little bursts of grape jam, I fixate on the time it takes to seed the grapes before said muffins can become a reality. And without fail, every year, once I get through making the first batch, I wonder why I waited. After the long frost of winter subsides, the glimpse of a scarlet hued strawberry sends me giggling with excitement. As poetic as this all sounds, I must warn you to set a plan for making these muffins. Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. I used seedless Concord grapes… . Although, if I did, maybe I’d be faster at seeding them! Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. A tender, light crumb bursting with pockets of grape jelly—the concord’s skins and flesh melt into little pools of jam. Preheat oven to 400° F. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add the milk, egg and oil and mix until just blended. But you’ve had your turn. The clock was ticking, with only an hour left before I had to meet the new babysitter. We enjoyed the homemade muffins in those blurry new parent moments at the hospital. . . Whisk together cornmeal, sugar, rice flour, potato starch, tapioca starch, baking powder, and 1/2 teaspoon salt in a large bowl. PS Ok, I just have to ask the lazy-20-something question: What if I didn’t seed the grapes? […] receta es la primera que hice y le sigo siendo fiel, me parece perfecta. Fold in … concord grape muffins Imagine a toasty, warm muffin smeared with butter, and filled with little pockets of homemade grape jelly. Oct 19, 2020 - These delicious Concord Grape Muffins with Peanut Butter Glaze are a perfect breakfast treat or snack. Whisk to combine. It’s time to call it a season and let others have their day in the sun. It felt like sheer torture. 6 tablespoons (3 ounces) cold butter, cut into 12 pieces, 2 cups (224 grams) concord grapes, seeded, 2 teaspoons (10 grams) coarse sugar, for sprinkling tops (optional). Preheat oven to 375°F Line 12 Muffins tins with paper cups. It was my first time creating my own all purpose flour mix. This has been life changing. I imagine that would be annoying, and perhaps not fun for anyone you decide to share the muffins with, too. What are you guys still doing around? Yes, Cheryl, our ingredients are similar. February is American Heart Month, and what better way to celebrate your heart than to take good care of it! Grape Muffins are a fantastic way to incorporate grapes into a baked recipe! You don’t want […], I’m so glad you liked them Brooke! They know I love how the fruit pops messily from the skin. Combine flour, sugar, and baking powder. Remove from oven and let cool 10 minutes in the tin, then transfer to a wire rack to cool completely before serving. In fact, it can be filled with potato leek soup with white truffle honey, smoked duck breast ravioli, and pumpkin dumplings with bacon and radicchio. | In Jennie’s Kitchen. Yes, really! My friend’s daughter is allergic to eggs too, so this make everyone happy. You’d end up having to spit out a lot of seeds. Tips and Variations. —JP, Aha! Because if it’s the latter. https://www.thefoodieskitchen.com/2010/11/06/concord-grape-muffins Ingredients. I’m curious – will you share your gluten free flour mix? These look fantastic. Yum! Es muy versátil, porque como ven originalmente lleva uvitas, pero se pueden substituir por un […]. Add the peanut butter mixing until crumbly. Like sour cherries or ramps, Concord grapes… Place the lined pan in the … 4-1/2 cups Concord grapes (about 2 pounds) 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1 unbaked pastry shell (9 inches) Concord Grape Pie. I mean, I’m supposed to love spring and summer, right? You’re very welcome, Louise. However, some of my family members have developed a gluten intolerance. The fact that I was also testing a new gluten free all purpose flour mix I created upped the stress factor exponentially. Yes, it takes time, about 10 to 15 minutes to remove the seeds, but it’s really well-worth it. And I’ll freeze the rest of the grapes to use for future endeavors – I have Grape Sorbet and Grape Smoothies in mind. Don’t get me wrong, it’s been a lovely summer, plucking piece after piece to eat as-is or bake in a tart. I was skeptical at first, both about the lack of eggs and the skins – I was sure they’d come out tough… so glad I gave it a try. ( or other fruit ) vanilla ice cream in my near future next time make this 1/2 sugar. To last the whole winter, but it ’ s daughter is allergic to eggs too, so it ’... At room temperature for about an hour, and seeded much of the wood,. Tastebuds sane until spring returns playtime, diaper changes etc, and this. 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