Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Yes! Meanwhile, make topping. Stir … Adapted from my Healthy Rustic Apple & Pear Crisp, it has all the same wonderful flavors with a bit of color and tartness from the cranberries. I might also add that this vegan Apple-Cranberry Crisp isn’t just for dessert and is healthy enough to start your morning, snack on during the day, or even have for a light lunch! Moreover, it is low in sugar – only 1 tea spoon of caramel syrup, which you can substitute to honey, if yo u like. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Once done, let cool 5 – 10 minutes before serving. Store leftovers in the refrigerator for up to 5 days. I made a few changes to the second batch but I kept the recipe Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. Bake for 35 – 40 minutes, or until apples and cranberries are fork tender. Apple slices will almost … This vegan and gluten free apple cranberry crisp with oatmeal topping recipe is my go to dessert recipe for a comforting yet healthy Fall dessert. Let me know if you try this healthy fruit crisp recipe! No … The recipe is flexible. What you should eat in the morning to boost energy, stop cravings and support your overall health. The addition of dried fruit adds a concentrated hit … All Right Reserved. Yes! It’s also gluten-free and dairy-free and comes together quickly with just a few simple ingredients! Apple cranberry crumble. Kitchen created this dessert to work with almost any fruit you have on hand. Let cool for at least 10 minutes before serving. Bake for 20 minutes. Serve warm as is, with a scoop of non-diary vanilla ice cream or dollop of whipped coconut cream. Grease an 8-inch square baking dish or 6 5-ounce ramekins. Lightly spray a 9-inch square baking dish with cooking spray. Granny Smith Apples: Fresh and thinly sliced. Sticking to its food-waste mission, L.A. Cover and bake at 350°F for 15 minutes. What better way to use a bag of fresh cranberries than making this Apple-Cranberry Crisp. Also, since this is a blog “where books meet lifestyle,” I always pair my posts with books. The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! Preheat oven to 375°F. Serve warm or at room temperature. Healthy Apple Crisp Ingredients. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. With a fork, mix in butter until crumbly. Sprinkle with almonds (or walnuts). Cover with foil. To make the topping, mix the flour, oats, sugar, cinnamon, salt and butter together in a stand mixer until the mixture is crumbly and sticks together in small clumps. Preheat the oven to 425°F. So this healthy apple crisp is a guilt-free… I mean gluten-free, delicious dessert! Toss the apple slices, cranberries, flour, sugar, cinnamon, orange zest, 2 tablespoons orange juice, and maple syrup together in a large bowl. To reheat, place in a preheated oven at 350 degrees F. for 15 – 20 minutes, be sure to cover loosely with foil so the crumble top doesn’t burn while reheating. this link is to an external site that may or may not meet accessibility guidelines. Towards the end of cooking, about 20 – 25 minutes in, keep an eye on the topping, if its getting to dark, cover loosely with foil (nothing worse than a burnt crisp). Made with fresh apples and cranberries with a crumbly, crisp oat topping naturally sweetened with pure maple syrup, this apple-cranberry fruit crisp is easy, healthy and delicious! This apple and cranberry crumble is lighter and healthier than most recipes that are made with less sugar and less fat. 3 … Preheat the oven to 325°F. In a large bowl, mix the apples, cranberries, apple juice concentrate, and granulated sugar. Add oil and stir to coat. Swiss and salami have had their day. Or use none of the sweeteners! To make an apple cranberry crisp, top sliced apples and fresh cranberries with an oatmeal topping then bake in the oven until the topping is browned and the fruit is soft and bubbly. Serve warm as is, with a scoop of non-diary vanilla ice cream or dollop of whipped coconut cream. Offers may be subject to change without notice. Fresh baked apples with cinnamon, a sweet & tart layer of cranberry sauce and a candied, crumbly, buttery oat topping. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture. To freeze this dessert after baking, bake according to recipe instructions and allow to cool completely. Meanwhile, make topping. Nothing better than baked goods from the oven with warm fruit. It’s been my go-to vegan crisp and hasn’t failed me yet! Make gluten-free by using gluten-free oats. You can easily make it dairy free, vegan or nut free. Store leftovers in the refrigerator for up to 5 days. For topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Welcome fall with this Apple Cranberry Crisp! The nut-studded topping works great with other fruit combinations too. Plus I love the rustic look and different colors the skin brings to the dish. Eating Healthy | by Laurin on October 9, 2015 It’s that time of year when many of us have lots of extra apples on our kitchen counters from those beautiful fall outings to the apple orchards. The final touch that launches this vegan apple crisp to the superlative “best apple crisp of your life” is a handful of dried cranberries.Last fall, my friend Conor tossed a handful into his homemade apple pie (in honor of his wife Kate, a cranberry … If serving for everyday I don’t bother to peel the apples but if serving for company I may consider peeling them. Instructions. I hope you enjoy it as much as we do! In the same bowl, combine oats, flour and brown sugar. Learn more about TSV →, ABOUT     Your results may vary in taste, but you’ll still rock a delicious apple cranberry crisp at the end of the day. Keywords: cranberry apple crisp, vegan fruit crisp, healthy apple cranberry crisp, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Mix well and pour into a 9×13 baking dish. Combine the apples, cranberries, orange juice, and maple syrup. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How to make Vegan Apple-Cranberry Fruit Crisp, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Nutritional information does not include the optional ingredients. For the apple … … 3 cups peeled and chopped Fuji apples (about 3 medium apples) 2 cups cranberries (thawed and drained if frozen) 1/3 cup granulated white sugar. Lightly grease a 9x13-inch baking dish with butter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More To prepare filling, combine apples, cranberries and granulated sugar in a large bowl; toss to coat. First things first, start by preheating your oven to 350˚F. If you use fresh apples with a bit of cornstarch, sugar and some apple pie spices, it will contain less calories. I leave the skin on for the fiber and less work. Yum! Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened. Store leftovers, covered, in the refrigerator for up to 5 days. These delicious dessert style recipes are healthy enough to be eaten for breakfast or as a snack. For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar. Serve with … Feel free to use almonds, pecans or other nuts and seeds of choice in place of the walnuts. Celebrate the arrival of fall with this apple-cranberry crisp. Wrap tightly with a double layer of foil … PRIVACY POLICY + DISCLAIMERS     Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. I love to hear what you think, or any changes you make. Quick & Easy Cranberry & Apple Crisp-with a Healthy Twist! Apple Cranberry Crisp is a healthy version of a classic apple crisp with the addition of tart cranberries and juicy pomegranate. Add oil and stir to coat. Place the filling in the prepared baking dish. EatingWell may receive compensation for some links to products and services on this website. Preheat the oven to 375 degrees. 1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 fat. Towards the end of cooking, about 20 – 25 minutes in, keep an eye on the topping, if its getting to dark, cover loosely with foil (nothing worse than a burnt crisp). Perfect healthy apple cranberry crisp for every day, with all the ingredients you usually have in your pantry. Thanks so much for stopping by! Info. After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest. Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray. Peel your apples if you prefer. And that’s it, apple-cranberry crisp made simple and easy! Simply prepare the crisp as directed, let cool completely, cover and store in the refrigerator until ready. Pour into baking dish and even out with a spoon. Make this oil free and omit the coconut oil. Enjoy! Coat a 9" x 9" baking dish with cooking spray. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. Combine apples, cranberries, lemon juice, sugar and cinnamon. Your crisp top will be a little bit dryer, but still good! Scale 1x 2x 3x Ingredients. This Apple Cranberry Crsip is not low calorie, by any means. 218 calories; protein 2.5g; carbohydrates 44.9g; dietary fiber 3.3g; sugars 30.9g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 94.9IU; vitamin c 13.3mg; folate 12.3mcg; calcium 27.5mg; iron 0.8mg; magnesium 36.5mg; potassium 189.2mg; sodium 23.2mg; thiamin 0.1mg; added sugar 22g. A few more ideas: Flour Swaps: If you’re avoiding all grains, use almond or cassava flour instead of a gluten-free flour blend. A deliciously simple and healthy Cranberry Apple Crisp recipe made from scratch but comes together rather quickly. The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert. In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup). See the recipe notes for details. 5 Comments Categories: 1 Hour or Less, Baked Sweets, Breakfast + Brunch, Budget Friendly, Fall, Gluten-Free, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Oatmeal, Oil-Free, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Dessert Recipes, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Fruit Filling: Peel, core, and chop the apples. Evenly distribute topping mixture over apples. Make the topping: In a mixing bowl (shown above), combine oats, flaxseed meal, walnuts/pecans, maple syrup, optional coconut oil (mine is oil-free), vanilla and salt, mix well. Learn how to ace hot chocolate charcuterie boards! 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