It’s a pumpkin palooza every time I log in. I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. As an adult, I struggled with diets for years because none worked long-term. Thanks for your support! Used Lankanto golden sugar and lilys stevia chocolate chips to lighten the sugar a bit but so wholesome and just the perfect amount of moisture! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! This moist pumpkin loaf is made in just one bowl. Have a slice or three, call an old pal, and forgive me? Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … All Halloween talk aside, let’s discuss this super exciting healthy pumpkin chocolate chip bread! Instructions. My first invented reason was I thought it would bore you. I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… I’m so happy that you enjoyed it, Carmen! Chocolate Chip Pumpkin Bread. It can be frozen, wrapped tightly and placed in a ziptop bag, for up to 3 months. . Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread I am not used to sugar as much as most people. That is how I felt about this pumpkin chocolate bread. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! They arrived yesterday and I HAD to make this bread today. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Originally from Ukraine, I grew up on real food. I would say with muffins I would bake them at 375 for 22 minutes and then check and monitor until toothpick comes out clean.:). Everywhere you look there’s something pumpkin flavored this time of year. 2 loaves for you. Do not over mix. Your email address will not be published. Easy. Add in the flour, pumpkin pie spice, baking soda, and salt and stir until just combined. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. However, the stuff I’ve had before lacked pumpkin and chocolate chips… Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Glad you enjoyed the recipe, Leisa! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Pumpkin … and will not work in this recipe. Distribute batter evenly in mini loaf pan. Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. Well, it was worth the wait. WELCOME! I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. Then, I told myself that it was too early for pumpkin. Cut into 10 slices with serrated bread knife. Sprinkle remaining chocolate chips on top. Let cool for 5-10 minutes and then remove from pan. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! Add the milk and pumpkin and beat again until evenly combined. I know you can make the puree yourself, but a can is so much easier. Transfer melted butter to large bowl and whisk in pumpkin and … I’m a pumpkin … Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? Pumpkin Chocolate Chip Bread is the perfect fall recipe. I can help you with “What’s for dinner?” too. 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Pour chocolate chips on top and mix/fold in. It's great for gift giving to neighbors and friends too. This easy pumpkin chocolate chip bread recipe … (of course my husband and I do too). Esp. Recipes . I’ve been baking this pumpkin chocolate chip bread at least three times per fall since 2008, yet after three years of blogging, I hadn’t posted the recipe. You’ll love the combo of pumpkin and chocolate. Sift dry ingredients together. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Beat the eggs, sugar, pumpkin, oil … 2: What would be the baking time if converted to muffins? So easy to make and a guaranteed hit with friends and family this holiday season. Thanks for the recipe! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Today is Christmas and I’ll bake this bread. Fold in the chocolate chips. One loaf for you and one to give away, or better yet . Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. The Best Healthy Pumpkin Chocolate Chip Bread. The chocolate chips add a nice touch. It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Spray a mini loaf pan with nonstick cooking spray. Awesome recipe! This turned out beautiful and very tasty! Happy to hear, Ingrid. Love this alternative. SAVE. Pumpkin Bread keeps well in the freezer for about 3 months. Smooth the top, then sprinkle with oats and chocolate chips. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Add almost all chocolate chips and give a few more gentle stirs to combine. Preheat oven to 350 degrees F (175 degrees C). Disclosure & Privacy Policy. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. Awesome!!! Home / Healthy Dessert Recipes / Muffins and Quick Breads / Pumpkin Chocolate Chip Bread. When you cut into it, you lose half your piece. plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). ; Place whole grain flour in a small mixing bowl. Filter. © 2010 - 2020 Well Plated by Erin. I love to know what you are making! It combines the … November 20, 2013 by Laura 12 Comments. Today I will change one thing/ingredient with your recipe; I’ll use half spelt flour and half pumpkin flour in the mix. Thanks! Fortunately I found a Dutch store that’s been carrying cans of pumpkin puree since last week. Great recipe!! Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Follow Picky Palate on Instagram for daily recipe … 1: Looks so yummy and I always have these pantry staples on hand. I’m so happy that you enjoyed it, Julie! Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. 10 of 18. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. I think the only change I will do is to lessen the amount of chocolate chips to half a cup. Hi Michelle! Enjoy! Fantastic! Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. This site uses Akismet to reduce spam. The bread turns out moist and is so delicious!! but it was cooked and did not fall apart when sliced. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It is so moist, packed with pumpkin, naturally sweetened, perfectly spiced, and adorned with chocolate chips. Well, I’m picking up the phone at last. Now for over 10 years, I cook easy healthy meals for my family. Store leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Secondly, this bread is sweetened with … Loved it. Directions In a bowl, cream sugars, butter and eggs. View All. Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin… So happy to hear you enjoyed this pumpkin bread, Tammi! Place pan in over for 45-50 minutes. Although, truly, pumpkin season starts long before November. You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. The addition of the oatmeal gave it a more toothsome feel that I like. And made in one bowl! A healthier pumpkin chocolate chip bread for fall, for your health, for good food. This is our healthy family recipes blog. I just subscribed to your blog and I’m looking forward to your delicious recipes .. wallace, Yay!!! Required fields are marked *. In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. Our Favorite Videos Get Recipe » A Favorite Pumpkin Treat Maybe it was fate, but I discovered my love of bakin… You could also try doing part whole wheat and part all-purpose flour. Thank you for taking the time to share this kind review! Notify me of replies to my comment via email. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. Although, truly, pumpkin season starts long before November. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This post may contain affiliate links which won’t change your price but will share some commission. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Spray oil on bread pan and pour mixture in. Preheat oven to 350 degrees Fahrenheit. It is made using whole wheat flour , pumpkin puree, honey, and a secret ingredient you’ll read all about in a little bit. I just enjoyed a slice as afternoon snack and it’s delicious. I’m so happy to hear that this was a hit, Kristen! I can’t get enough of the rich flavor of pumpkin combined with fall spices. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. You’ll love this recipe because it makes 2 loaves. Fold in chocolate chips. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. Learn more. Be sure to try my Pumpkin Chocolate Chip M&M Cookie Bars too! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Learn how your comment data is processed. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. I hope that helps! This easy quick bread is so tasty, it could pass as a dessert. Super moist, soft and loaded with chocolate chips! Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside. I personally cut back on chocolate chips but just preference for me but this is like a dessert and I love pumpkin. Your email address will not be published. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. NEVER MISS A POST! I posted a recipe for a bread similar to this back in October of 2012 and decided to scrap that post and do a full revamp. Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate. This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! Thaw overnight in the refrigerator and bring to room temperature prior to serving. Step 3 After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Gently turn the loaf out onto the rack to cool completely. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. It is fall baking must do! One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! My secrets for making wholesome meals you'll WANT to eat. All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. However, still healthy and good if you don’t mind having a slice that doesn’t look or hold together perfectly. Let’s both devour a few extra slices to make up for lost time. The GF version was sooo moist! Incredibly moist pumpkin chocolate chip bread that tastes like fall. Set aside. Delish ?. Pumpkin Chocolate Chip Bread. My kids love it! The Well Plated Cookbook is now available! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Do you really need another recipe for something so basic as pumpkin chocolate chip bread, when so many recipes already exist? 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