Submitted by mmccurtis Updated: September 28, 2015. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. I also make mini ice cream pies with it and they are great. I have people ask me to make it all the time. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. This ice cream is rich and creamy like that of professional ice cream parlors. See more ideas about sweet potato pies recipes, sweet potato pie, pie recipes. This pie tastes almost like pumpkin pie! No gift befits the food-obsessed people in your life like a cookbook. This southern delicacy is easy enough for beginners to make. The flavor was outstanding, and the spices were perfect! So awesome! At times even ad a tablespoon of rum extract It all depends on what I have on hand. Keep your sweet potato pie simple and classic, or turn it into a silky, sweet treat with marshmallows and meringue. I don't believe my "one large" sweet potato equalled 2 cups mashed. April 17, 2016. It was quite tasty, much like pumpkin pie. You saved Sweet Potato Pie I to your. I used one HUGE sweet potato (almost 2lbs), and baked it in foil instead of boiling. Nutrient information is not available for all ingredients. The rum and butter give the pie a rich flavor. this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Congrats! This addition was to help thicken the mixture. The pie is flavored with vanilla and cinnamon. Try it this Thanksgiving! This was the first sweet potatoe pie I have ever made! In comparing this recipe to other sweet potato pie recipes, I've noticed that most seem to call for 2 cups mashed sweet potatoes. Arrange on a baking sheet, and bake at 400°F for 1 hour. Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". Line a baking tray with baking paper. make it again. 2 cups cooked and mashed sweet potatoes. Recipe is very simple and quick to make. So it was back out of the oven to wait for the oven to re-heat, and then back in for the rest of the cooking time. This is simply the best-tasting sweet potato pie our family has ever eaten. Ain’t nothing like a good sweet potato pie recipe like your grandma used to make! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Stir in sugar, milk, eggs, … Yum. Pour filling into an unbaked pie crust. Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. Last, I I halve the white sugar and replace with brown sugar. Sprinkle with ground coriander and cumin. (Either because the pie was so good, or the hospital food was so bad, we'll never know.) If you like sweet potato pie, then you will love this. My grandmother used to make it, then my mother and her sisters made it for many years. Aside from being delicious, sweet potatoes are a good source of vitamin A. Enjoy with ice cream of whipped topping. Sugar mixture to add a 1/4 tsp of cloves and ginger and 2 for. 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