A great comfort dish on a cool fall day. Carol. Such a disappointment. https://damndelicious.net/2020/08/17/one-pot-chicken-and-mushroom-orzo Could you stop with the chicken thighs already. PS – I love chicken thighs!!! Add the cream of chicken soup and spread over the top. . I love to cook and try something new always in my dishes. One question, I am lactose sensitive so can I substitute yoghurt for the heavy cream? My husband and I both loved it I will definitely make this again! I did find it too salty. Season the chicken with garlic powder, salt and pepper. Stir in chicken stock and Dijon, scraping any browned bits from the bottom of the skillet. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Put 2 tablespoons olive oil in a large, deep skillet over medium heat. I made this for dinner last night and my husband and I loved it! I made this and the flavor was very good. I added a tsp of hot sauce into the broth and squeezed 1/2 lemon over the top before serving. PJ, if you are a regular here, then you would know that ANY recipe can easily have substitutions…chicken thighs can, for the most part, be swapped for breasts but you would just need to consider the meat wouldn’t be as tender as the thighs but easily substituted OR, try another protein of your choice! window.adthrive.cmd.push(function() { I also used chicken breasts instead of thighs. For its preparation, I have ordered mushrooms and Chicken from Licious. This was delicious. Came together really easily. } else { . On the whole I’m thrilled with this recipe. This recipe looks AMAZING!!! Can this be made ahead of time and then reheated? Melt 1 tablespoon butter in a large pan over medium-high heat and add chicken breasts, 2 at one time and sear them: cook 3 minutes on one side then turn and cook another 2 minutes. I made this tonight woe what a big hit!!!!! Some of our most popular once are Slow Cooker Garlic Sesame Chicken, Baked Mongolian Chicken, and Cranberry … I also finished the chicken in the oven (425, about 20 minutes) while I cooked everything else, which was much easier/quicker, since my stove is *the worst*. Going into the rotation!! My husband asked for it to go in rotation. This looks absolutely delicious and easy and we’ll be adding it to our dinner line-up come the very next grocery shop. Laura, After adding the broth and dijon, I put the chicken back into the pan, covered the pan and cooked on medium low for 10 minutes before adding the 0rzo. I’ve followed your instructions and the result was that I finished with a delicious dish. With so much liquid, I had to add an additional 1/2 cup (by weight, 3 oz.) I am wondering if I could use coconut milk as a sub for heavy cream? Keep up the good work! Just a question. I for one, greatly appreciate your creativity, costs concerns  and use of easily found, healthy choice  ingredients. Love most of your recipes but this one got thumbs down from entire family. Season the chicken with garlic powder, salt and … Cook the rice and chicken all in the same pan. Changed the recipe a bit to work for my family – less mushrooms and spinach and added frozen peas and carrots too. Stir in orzo; season with salt and pepper, to taste. Delicious and so easy to put together. Super yummy! This was so much fun. Will definitely be making this again. This is for Elaine – I’m also gluten free. The entire family loves this recipe and that’s saying a lot when I have very picky eaters. Thank you so much for sharing it!! (or at least you can in Canada), I would love to make this yummy looking dish, but first, I do need to approximately how many calories per serving? I made a couple of small additions after reading the reviews. Chungah, you are simply the best. I wasn’t sure it was going to work out b/c the frozen mushrooms created a lot of liquid and basically deglazed the pan earlier than I think was intended. Good luck if you try it. Definitely make again. Excellent reply..and ps WE LOVE THIGHS. if (Math.random() > 0.5) { Take the mushrooms out of the pan (ok to put them on the same plate as the chicken). Your email address will not be published. If so, would you recommend Arborio, long grain white, or medium grain brown? Melt butter in a large skillet over medium heat. Kale and/or arugula can also be substituted for the spinach. pot. Can you make this with chicken breasts instead? Stir in spinach, Parmesan and heavy cream until the spinach has wilted, about 3 minutes. My whole family loved it! So many wonderful flavors. !Go elsewhere if you don’t like what we all like on this site. … Those are the ones I routinely have. Creamy pasta recipes are always very popular. I left out the salt on the chicken knowing that I’m salt sensitive. I tried it with, next time I may omit. I did season chicken with garlic powder and oregano. But a creamy pasta recipe in one pan? I did add extra mushrooms and spinach because I like a lot of veggies. Love your recipes! I added a salad. All made in one skillet, even the uncooked pasta! Delicious! Just spreading some kindness will make this place a better world. Side note: I throw in extra mushrooms + spinach for myself to make sure I get in ALL my veggies because that creamy orzo goodness is just too good to pass up. I will begin a search for this product!! This sounds really great but my husband is gluten free. Even with two picky eaters, we loved it! Many substitutions can be made for dish like this, even the pasta and veggies. The creamiest orzo with all the fix-ins and the juiciest, golden brown chicken thighs all made in one. Rating… I love all of the ingredients and there’s nothing better than being able to put the pasta in uncooked. It’s quite possibly the easiest dinner one can ask for, and you can easily substitute chicken breasts if dark meat is not your jam. Wait, it gets better. Hi Carol! I love all of your recipes and share them with family and friends. Creamy Chicken and Mushroom Rotini is made without pre cooking the pasta so it literally is a one pan … For One Dish Mexican Chicken & Rice Bake, reduce the water to 3/4 cup. Maybe low sodium stock would help. Keep up Chix thigh recipes! My whole family licked their plates. Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. I ended up also using cooking cream (which is 20% fat) but using about 250mL, which still made this a great dish. It took a little longer than I expected for the chicken to cook. window.adthrive.cmd = window.adthrive.cmd || []; We ask that you do not hesitate to receive your recipes elsewhere and maybe try it with some kindness. I LOVED that this recipe uses a lot less dairy than I’ve seen in similar recipes. I prefer a little bit more sauce so just added another cup of stock I had on hand as well as 1/2 c. half & half instead of 1/4 c. heavy cream and was very happy & pleased with the dish. Saute until golden brown. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So easy and yummy… absolutely LOVE that this was really a ONE POT recipe!! I’ve made several of your dinner recipes! This was not only SUPER easy but also very delicious! They are delicious, affordable, easy to find and healthy! Regardless, SO good. I’m making this for dinner tonight! orzo. Prepared this dish for dinner this evening and it was a hit. This was delicious! Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. I love all the recipes on DD website. Serve immediately, garnished with parsley. Made this last night and very flavourful & delicious! You use them too often. He said it tasted like something from a restaurant and said it was delicious quite a few times. The orzo and mushrooms are so creamy and delicious; I could eat that alone as a meal!