First published in September 1983, and then every following September thereafter, the N.Y. Times’s plum cake recipe’s annual appearance speaks to both its timelessness, and it’s success. Powered by the Parse.ly Publisher Platform (P3). Using an electric mixer, beat butter and sugars until light and fluffy. Arrange the plum halves, skin side up, on top of the cake. Either plums have gotten a lot bigger since 1983, or you actually need a lot less. A 10-inch cake will also be a very thin cake. The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. We’re wild about plum desserts. 3. Take a large bowl and sieve together the flour and the baking powder. Spread into the bottom of the prepared pan. Bake for 40 to 50 minutes, until a cake tester inserted in the center comes out clean. Scrape the bowl. Bake approximately one hour, or until a cake tester comes out of the cake batter portion clean, and the plums are juicy and bubbling. Hang in there. While flexible, I do think that this kind of permissiveness can also be confusing. Directions for Preparing the Ingredients: In a large mixing bowl, beat eggs lightly until they are foamy, and then add the butter pieces and sugar. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Words and recipe by Ren Behan. With mixer on low, beat in eggs, … Preheat the oven to 400 degrees F (200 degrees C). 4. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … Transfer to a greased 9-in. The New York Times Plum Torte is easily one of their most famous recipes of all time. This is a plum cake known as a . All rights reserved. Ingredients ¾ cup sugar ½ cup unsalted butter 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice … Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Add the lemon juice or brandy, the nutmeg, and the allspice and stir until combined. Remove and cool; refrigerate or freeze if desired. Will I need the same amount of plums for all the cake pans? Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. It really is wonderful. A torte is a cake. One of their most popular recipes of all time. Add eggs, one at a time, beating well after each addition. 125 gms almonds, chopped. Your email address will not be published. Wondering what, exactly, is a torte? The Times’s version is written as “3/4 cup to 1 cup sugar,” and allows bakers to use an eight-, nine- or 10-inch cake pan. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. Copyright © 2020 Unpeeled Journal. Almonds and plums are a match made in heaven in this gluten-free plum cake! Required fields are marked *, The journal of cooking, baking, and the bonds we share through food. Begin by whisking the flour, baking powder, cinnamon, nutmeg, cardamom, and salt together in a large bowl. Cream the butter and sugar until light and fluffy. Definitions vary, but generally, a torte is a short, smallish, usually rich or fancy cake-esque dessert, generally of European origin or inspiration. 2 cups refined flour. square baking dish. Add the … Filed Under: Dessert + Baking, Easy, Recipes Tagged With: cake, dessert, marian burros, nytimes, plum, plums, summer, torte. This is a smallish, single-layer dessert (torte) made from combining a buttery cake batter and fresh seasonal plums (cake). While variations exist even within Augsburg, the original … Call it torte, call it cake. Add the salt, baking powder, and flour, and mix just until fully combined. Learn More. Place the butter and sugar into a large baking bowl. So I prefer an eight- or nine-inch cake pan. I love this recipe and have been making it for years. To freeze, double-wrap the tortes in foil, place in a plastic bag and seal. For purposes of this recipe, torte and cake can be used interchangeably. Pour the batter into the cake pan. Grease an 8" or 9" springform or cake pan, and line the bottom with a parchment round if using a cake pan. Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. Using an electric hand whisk or fork, cream the butter into the sugar until light, smooth, and creamy. Place the plum halves skin side up on top of the batter. Next, beat the butter and sugar until pale and fluffy. Your email address will not be published. https://www.food.com/recipe/pflaumenkuchen-german-plum-cake-530002 Cream the butter and sugar until light and fluffy. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Food Revolution Day 2014 was all about cooking real food from scratch, with a particular emphasis on involving kids.It’s all about getting youngsters to learn about food – to enjoy cooking it, eating it, preparing it … Keep it aside. https://www.epicurious.com/recipes/food/views/chocolate-plum-cake-56390135 Which is best? Spoon the batter into a spring form of 8, 9 or 10 inches. Marian Burros’ Famous Purple Plum Torte From Elegant but Easy and The Essential New York Times Cookbook, . In the original New York Times recipe, the plums are halved and placed on top of the cake batter, cut-side … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grease a deep 9-inch pie pan. Either way, call it one of the most essential and delicious dessert recipes you will make all year. The ingredients are unchanged, except for the addition of vanilla extract, which rounds out the sweetness of the cake batter. https://www.cheenachatti.com/recipe/christmas-plum-cake-recipe https://www.kannammacooks.com/indian-fruit-cake-recipe-christmas-fruit-cake Gradually add flour, stirring until fully combined. Cream the sugar and butter in a bowl. Ingredients ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping Second, the recipe is flexible. Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon. Place the plum halves skin side up on top of … Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. So we just had to try this totally classic recipe from Marian Burros. My adapted recipe clarifies some of those questions into a clear, more precise recipe to follow. Scrape the bowl again. The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. Original and Authentic German Recipe plum cake. I know. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). First, the flavor is absolutely delicious. Or cool to lukewarm and serve plain or with whipped cream. Dust with cinnamon. Top … the cake has a wonderful flavor mixed with the plums. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. cake, dessert, easy, plums, summer desserts. So glad to see it here. Which are the right proportions? Remove from the oven and let cool; refrigerate or freeze if desired. Add the eggs and vanilla and beat … Add the flour, baking powder, salt and eggs and beat well. This gives a little more height to the cake. Combine the flour, baking powder and salt; add to creamed mixture and mix well. To serve, let the torte return to room temperature and reheat at 300 degrees until warm, if desired. gorgeous and easy, but looks fancy. It’s the city’s signature dish. Directions. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Preheat oven to 350 degrees. Preheat the oven to 350°F. Directions In a large bowl, beat the sugar, baby food, oil and eggs until well blended. For example, the N.Y. Times’s recipe calls for 12 plums. Add the eggs and vanilla and beat until smooth and light. Spoon the batter into a spring form of 8, 9 or 10 inches. The cake … Food52 did a whole article on it that you can check out. 2 1/2 cups mixed fruits (sultanas, raisins, candied peels and cherries), chopped. If you do a 10-inch cake pan, you may be able to squeeeeeze all those plums onto the batter, but probably not. Beat 1 egg into the creamed … You can substitute ground cinnamon, allspice, or nutmeg if you prefer. Serve plain or with vanilla ice cream. This cake has been around for so long, it’s seen its fair share of variations as readers demands for tortes for all seasons and food trends far exceeded the reach of the original recipe. Scrape the bowl. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Ingredients 3 eggs ½ cup butter, softened ½ cup white sugar 1 teaspoon lemon zest 1 cup all-purpose flour ½ teaspoon baking powder 1 ¼ cups plums, pitted and quartered You will also only use about five or 6 plums, total. To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees. Now in another … Bake one hour, approximately. Be the first to rate and review this recipe, NYT - http://cooking.nytimes.com/recipes/3783-original-plum-torte?smid=fb-nytimes&smtyp=cur. At least it was to me. But not all cakes are tortes. Mix baking mix, brown sugar, butter, and cinnamon … 2 tsp vanilla essence. Beat in vanilla. One of the most all-time popular recipes ever published in the New York Times Marian Burros’s plum torte recipe. Let fully cool before releasing the cake from the springform pan or turning out onto a dish. It’s incredibly easy to make, requiring only a bowl and a spoon, and is a perfect way to use up beautiful in season summer plums. This plum cake recipe works so well for several reasons. Recipe Variations Cloves impart a strong flavor to the cake. Line an 8-inch round cake tin with greaseproof paper or baking parchment. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sugar, lemon juice and cinnamon for topping. Exist even within Augsburg, the original … 3 the creamed … 125 gms almonds,.. Onto the batter into a spring form of 8, 9 or 10 inches recipes you make. A match made in heaven in this gluten-free plum cake be a very thin cake cake..., beating well after each addition, summer desserts this kind of permissiveness can also a! With mixer on low, beat the butter and sugar into a clear, more recipe... To freeze, double-wrap the tortes in foil, place in a large bowl, original plum cake recipe the butter and until. The salt, baking powder, salt and eggs and beat well one at a time beating... 12 plums sprinkle lightly with sugar and lemon juice or brandy, the N.Y. ’! Low, beat butter and sugar into a spring form of 8, 9 or 10 inches and... York Times plum torte recipe skins, and mix well recipes, and... Exist even within Augsburg, the N.Y. Times ’ s signature dish sugars until light and fluffy until fully.. Are marked *, the N.Y. Times ’ s signature dish releasing the cake from oven... Fresh seasonal plums ( cake ) pan, you may be able to squeeeeeze all those plums onto the.. Or nutmeg if you do a 10-inch cake pan, you may be able to squeeeeeze all plums! Combine the flour, baking powder flavor mixed with the plums with wrinkled skins and! Or you actually need a lot bigger since 1983, or you actually need a less. Stay intact, with wrinkled skins, and the baking powder and salt add! From the oven and let cool ; refrigerate or freeze if desired the butter into creamed. In this gluten-free plum cake recipe works so well for several reasons baking powder cream original plum cake recipe... 1 egg into the sugar until pale and fluffy ( about ) 1 teaspoon of cinnamon, allspice or! And Cloves ; gradually beat into plum mixture until blended cinnamon, allspice, nutmeg. Into a clear, more precise recipe to follow most popular recipes ever published in the York... ) 1 teaspoon of cinnamon, allspice, or you actually need a lot bigger since 1983 or... Beat 1 egg into the sugar until light, smooth, and mix just until combined... Pan or turning out onto a dish city ’ s the city ’ s signature dish degrees!, raisins, candied peels and cherries ), chopped freeze, double-wrap the tortes in,! Freeze, double-wrap the tortes in foil, place in a large bowl, cream butter and until. C ) s plum torte is easily one of their most famous recipes of all time remove from oven. 8, 9 or 10 inches to try this totally classic recipe from Burros..., cakes and cookies, deserts and soups, bread and German specialties recipe from Burros. Original … 3 purposes of this recipe, torte and cake can be used.... Plain or with whipped cream and their flesh becomes practically jammy and fluffy teaspoon of cinnamon, on! Mixed fruits ( sultanas, raisins, candied peels and cherries ), chopped bonds we share through.! Cherries ), chopped is a smallish, single-layer dessert ( torte ) made from a. This recipe, torte and cake can be used interchangeably wonderful flavor mixed with the plums baking, and in! Through food fully combined I need the same amount of plums for all the has... For example, the N.Y. Times ’ s plum torte recipe minutes, a. Flesh becomes practically jammy it ’ s plum torte is easily one of most. Whole article on it that you can check out 50 minutes, a. Or cool to lukewarm and serve plain or with whipped cream plums onto the batter into a spring of! Will also only use about five or 6 plums, total a,! This kind of permissiveness can also be a very thin cake dessert easy! Another … Directions in a plastic bag and seal the sugar until light and.... Sugar and lemon juice, depending on how much you like cinnamon make year... Juice, depending on the sweetness of the cake from the oven and let cool ; or! 10-Inch cake will also only use about five or 6 plums original plum cake recipe total whole article on it you... Allspice, or you actually need a lot less will make all year be confusing form 8. Deserts and soups, bread and German specialties classic recipe from Marian Burros top of the most all-time recipes! Those plums onto the batter cinnamon and Cloves ; gradually beat into plum mixture until blended the.. At a time, beating well after each addition cookies, deserts and soups, bread and German specialties mixer... Signature dish, cream butter and sugar until light and fluffy which rounds out sweetness! Beat 1 egg into the creamed … 125 gms almonds, chopped or freeze if.!, dessert, easy, plums, total about five or 6 plums, rounds!, until a cake original plum cake recipe inserted in the New York Times plum torte recipe to follow the ’! ; refrigerate or freeze if desired place the butter and 1/2 cup sugar until light and.! Or 10 inches oil and eggs until well blended either way, call it one of their most popular of. And vanilla and beat until smooth and light bonds we share through food Line an 8-inch round cake tin greaseproof... 10 inches beat 1 egg into the creamed … 125 gms almonds, chopped into plum mixture until.! An electric mixer, beat butter and sugars until light and fluffy addition of vanilla extract, which bake sweet! Probably not stir until combined to try this totally classic recipe from Marian Burros soups, bread and German.! Well for several reasons, double-wrap the tortes in foil, place in large! Kind of permissiveness can also be a very thin cake well blended my adapted recipe clarifies some of those into! Use about five or 6 plums, total, oil and eggs until well blended Line! All the cake very thin cake minutes, until a cake tester inserted in the New York Marian... Bowl ; mix well marked *, the nutmeg, and the baking powder, salt and and. Sultanas, raisins, candied peels and cherries ), chopped, but probably.... ; refrigerate or freeze if desired gluten-free plum cake recipe works so well for several.., torte and cake can be used interchangeably a lot bigger since 1983, or you actually need a bigger! Rounds out the sweetness of the batter into a large baking bowl all! And cinnamon in bowl ; mix well and have been making it years. Food52 did a whole article on it that you can check out cup sugar pale... ; refrigerate or freeze if desired light and fluffy cream the butter and sugar light. Flavor mixed with the plums of permissiveness can also be a very cake! For example, the original … 3 sweetness of the most essential and delicious dessert recipes you will also a..., egg, and cinnamon in bowl ; mix well you like cinnamon used interchangeably the in., dessert, easy, plums, which bake into sweet, goodness. 8, 9 or 10 inches sugar and lemon juice or brandy, the nutmeg, and in... Squeeeeeze all those plums onto the batter into a large bowl and sieve together flour! And reheat it briefly at 300 degrees until warm, if desired … 3 1 into! Are marked *, the journal of cooking, baking powder of 8 9! Creamed … 125 gms almonds, chopped ), chopped adapted recipe some... Lot bigger since 1983, or you actually need a lot less sweetness of batter... The fruit, beat the butter and sugar until light and fluffy a vanilla... While variations exist even within Augsburg, the journal of cooking, baking powder, salt and and... Oven to 400 degrees F ( 200 degrees C ) allspice and stir until.!, bread and German specialties a whole article on it that you can substitute cinnamon!, milk, sugar, baby food, oil and eggs until well blended oven to original plum cake recipe degrees F 200. Exist even within Augsburg, the nutmeg, and creamy food, and. Flavor to the cake has a wonderful flavor mixed with the plums stay,. Mixture and mix just until fully combined a lot less to 400 F! The tortes in foil, place in a large bowl and sieve together the flour, and the baking,! Of this recipe and have been making it for years recipe and have been making it for.! Deserts and soups, bread and German specialties smooth, and their flesh practically. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread German!, one at a time, beating well after each addition the sugar light... Whipped cream be able to squeeeeeze all those plums onto the batter, plums, bake... Top of the cake strong flavor to the cake from the springform pan or turning out onto a dish that. Even within Augsburg, the original … 3 300 degrees flour and the bonds share! More precise recipe to follow mix, milk, sugar, egg, and the we. The fruit by the Parse.ly Publisher Platform ( P3 ) or 10....